Sous Chef

Stockton, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $21.00 - $25.00

Work Schedule

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Professional Development

Equal opportunity employer

Job Description

Parkwest Casino is a leading entertainment and gaming establishment known for providing an exceptional experience to its guests through superior service, a vibrant atmosphere, and top-tier amenities. Located in a bustling venue filled with energy and excitement, Parkwest Casino takes pride in delivering not only premier gaming but also outstanding culinary offerings to enhance the overall guest experience. As a prominent player in the casino and hospitality industry, the company is committed to maintaining high standards in all aspects of its operations, including its kitchen and dining services.

The Sous Chef position at Parkwest Casino is an exciting full-time op... Show More

Job Requirements

Must be able to lift and carry up to 100 pounds
able to sit, stand, walk, and bend at neck for 6 or more hours daily
repetitive hand use including grasping, manipulation, pushing, pulling, reaching
capable of working in environments with noise, dust, gas, flames, chemicals, extreme temperatures, humidity, or wetness
perform all essential duties with or without accommodation
pass mandatory drug test and background check
provide proof of employment eligibility in the U.S.
open availability including evenings, weekends, and holidays

Job Qualifications

High school diploma, GED, or equivalent
culinary degree preferred or equivalent experience
open availability including evenings, weekends, and holidays
eligibility to work in the U.S.
ability to pass drug test and background check
knowledge of seasonal foods and menu creation
strong leadership and communication skills

Job Duties

Create daily specials based on seasonal foods
manage kitchen staff and schedules flexibly
uphold culinary standards in the Executive Chef's absence
complete administrative duties including inventory and compliance
independently manage projects and meet deadlines
promote positive guest interactions through sincere communication
supervise kitchen operations to maintain high quality and efficiency

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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