Sous Chef

Charlotte, NC, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Type:

Hourly

Rate:

Exact $30.00

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Night Shifts

Benefits

Paid Time Off

Medical insurance

Dental Insurance

Vision Insurance

401k

Job Description

Kimpton Hotels & Restaurants is a pioneering boutique hospitality company known for its commitment to heartfelt human connections, transforming the guest experience through genuine and personalized service. Founded in 1981 in San Francisco by Bill Kimpton, the company revolutionized the hospitality industry by rejecting impersonal, generic hotel experiences and introducing a warm, spirited, and quirky environment where guests and employees alike can connect from the heart. Kimpton's culture values diversity, creativity, self-leadership, and a passion for making the world a better place—starting with the workplace. The company’s ethos promotes individuality and inclusivity, encouraging employees to be their authentic selves, which... Show More

Job Requirements

1+ years of previous culinary experience in a high-volume, full-service restaurant and/or culinary program curriculum or equivalent combination of education and experience
bachelor's degree in culinary science or related certificate preferred
flexible schedule with availability to work weekends, nights, mornings, and holidays
knowledgeable and passionate about various cooking methods, ingredients, equipment, and industry standard practices and trends
excellent and accurate knife skills
leadership experience with a desire to build a healthy and collaborative team
ability to multitask in a dynamic environment
excellent interpersonal communication skills

Job Qualifications

1+ years of previous culinary experience in a high-volume, full-service restaurant and/or culinary program curriculum or equivalent combination of education and experience
bachelor's degree in culinary science or related certificate preferred
flexible schedule with availability to work weekends, nights, mornings, and holidays
knowledgeable and passionate about various cooking methods, ingredients, equipment, and industry standard practices and trends
excellent and accurate knife skills
leadership experience with a desire to build a healthy and collaborative team
ability to multitask in a dynamic environment
excellent interpersonal communication skills to foster positive working relationships

Job Duties

lead all aspects of the kitchen in the absence of the executive chef
inventively solve any issues that arise and seize control of any problematic situations
lead and train kitchen staff and establish a working schedule
interview and hire employees
plan, assign, and direct work
appraise performance
reward and discipline employees
address complaints and resolve problems
identify developable personnel and provide necessary training as positions open
order, stock, and inspect the quality of all food items necessary for daily service
maintain budgeted labor costs and assist in controlling overtime
ensure that food is produced on a timely basis with tickets executed in 20 minutes or less
participate in service education through daily line-ups, quarterly menu meetings, and new staff training programs
assist the restaurant in meeting financial targets while achieving food quality service objectives
maintain a high level of cleanliness in the kitchen facilities by supervising daily cleaning of various kitchen areas

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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