Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $29.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Free Bowling
$1 Arcade play
20% off Events
50% off Food & Beverages
weekly pay
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is a leading location-based entertainment platform operating more than 360 venues across North America. The company specializes in creating dynamic and immersive experiences centered around bowling, amusements, water parks, and family entertainment centers. As a prominent figure in the entertainment industry, Lucky Strike also owns the Professional Bowlers Association, a globally recognized major league of bowling that attracts millions of fans worldwide. This expansive network and reputation provide a vibrant and energetic backdrop for individuals seeking a rewarding career in hospitality and entertainment. The company's focus on experiential entertainment ensures that every... Show More
Job Requirements
- Minimum of 1-3 years of kitchen supervisory experience in high-volume retail entertainment hospitality or restaurant venue
- experience preparing catered events and presenting foods for special events desirable
- relevant experience or equivalent combination of education and experience is also acceptable
- current ServSafe certification required
Job Qualifications
- Minimum of 1-3 years of kitchen supervisory experience in high-volume retail entertainment hospitality or restaurant venue
- experience preparing catered events and presenting foods for special events desirable
- relevant experience or equivalent combination of education and experience is also acceptable
- current ServSafe certification required
Job Duties
- Adhere to the companys mandated F&B menu and purchasing programs
- maintain budgeted revenue costs of sales labor supplies as well as operating cash flow as it relates to food operations
- review monthly profit & loss statements and make adjustments as necessary
- work with the Operations team and Sales staff in the absence of the KM/Chef plan supervise and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments as well as clean-up
- estimate food consumption and make purchases as appropriate from our specified food program
- schedule staff efficiently to accommodate shifts in business volume
- partner with KM/Chef or General Manager to address and resolve disciplinary issues as appropriate
- foster a team work environment
- ensure that our product quality freshness and presentation are always at company standard
- supervise and oversee the preparation portioning garnishing and storage of all food
- assist Chef with managing all kitchen equipment maintenance as well as local Department of Health (DOH) regulations by conducting sanitation audits
- proactively ensures that a clean safe environment is maintained at all times
- report critical issues to General Manager ASAP
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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