Sous Chef

Portland, ME, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $63,360.00 - $70,400.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off

Holiday pay

meal benefits

transportation benefits

401(k) retirement plan

Life insurance

Tuition Reimbursement

Employee assistance program

Training opportunities

Referral program

Job Description

HMSHost is a global leader in creating exceptional dining experiences at airports across the world. As part of the Dufry Group, which includes affiliates such as Avolta, Hudson, and others, HMSHost is dedicated to providing travelers with high-quality food and beverage services in various airport locations. Known for its commitment to excellence and innovation in the hospitality industry, HMSHost prides itself on delivering outstanding customer service, diverse dining options, and a welcoming atmosphere for millions of passengers annually.

At the Portland Jetport, HMSHost is currently offering an exciting opportunity for a Sous Chef to join its dynamic Food and B... Show More

Job Requirements

High school diploma or GED
Post-secondary culinary training preferred
3 to 5 years experience in kitchen operations and staff supervision
Certification in Serve Safe Management
Strong team management and delegation skills
Ability to manage multiple projects and time effectively
Competence in communicating clearly and comprehending written instructions

Job Qualifications

High school diploma or GED
Post-secondary culinary training preferred
Brand certification a plus
3 to 5 years experience with kitchen operations and staff supervision
Certified in Serve Safe Management
Demonstrated team management, delegation, issue resolution, and coaching skills
Strong organizational and multi-project time management skills
Ability to speak, read, and comprehend instructions and policy documents, and communicate effectively with individuals

Job Duties

Assist in supervising the day to day activities of kitchen staff
Assign responsibilities and set deadlines to ensure timely completion of work
Promote safety and sanitation, inspect food product handling and follow HACCP procedures
Assist with menu planning, inventory, and managing of supplies
Maintain effective cost control, service, and quality standards to maximize sales and profits
Comply with company, franchise, and regulatory standards of operation
Serve as a resource for resolving complex kitchen problems
Provide recommendations for hiring, firing, advancement, and promotion of kitchen staff
Maintain effective communication and positive associate relations including performance reviews and discipline
Provide highest quality of customer service, ensure proper staff training and support customer satisfaction and product quality

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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