Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $21.00 - $35.50
Work Schedule
Standard Hours
Job Description
St. Jude Children's Research Hospital is a world-renowned pediatric treatment and research facility focused on catastrophic diseases in children, particularly cancer. Established with a mission to advance cure rates and means of prevention for pediatric catastrophic diseases through research and treatment, St. Jude has become a leading institution in pediatric healthcare and scientific discovery. The hospital operates as a nonprofit organization dedicated to treating children regardless of their family's ability to pay, ensuring that every child receives the highest standard of care. St. Jude is also committed to sharing its findings freely with the global medical community to accelerate cures... Show More
Job Requirements
- High school diploma or GED
- 3+ years of relevant experience
- Experience implementing and monitoring food service policies, procedures, and programs
- Proven ability to supervise teams, manage resources, and meet timelines
- Strong understanding of food service regulations, laws, and standards
- Certified Sous Chef (CSC) from American Culinary Federation within one year if no Associate's degree
- ServSafe Food Protection Manager or ANSI-approved equivalent within 6 months of hire
- Ability to stand, walk, use hands, reach, talk, and hear regularly
- Ability to sit, climb, balance, stoop, kneel, crouch, crawl, and taste or smell frequently
- Occasional lifting/moving of up to 35 pounds
- Compliance with federal, state, and local safety and health regulations
Job Qualifications
- High school diploma or GED
- Associate's degree in Culinary Arts preferred
- 3+ years of relevant experience
- Proven ability to supervise teams and manage resources
- Strong understanding of food service regulations and standards
- Demonstrated performance in previous roles
- Certified Sous Chef (CSC) from the American Culinary Federation within one year if no Associate's degree
- ServSafe Food Protection Manager or ANSI-approved equivalent certification within 6 months of hire
Job Duties
- Supervise production staff in accordance with departmental and hospital policies and procedures
- Ensure high-quality food production and service, maintaining excellent sanitation in compliance with departmental standards
- Collaborate with key stakeholders, such as Retail Manager and Executive Chef, to assist in production planning and waste reduction
- Manage daily, weekly, and/or monthly reports
- assist with cost-reduction programs
- Research new techniques and stay updated on industry trends
- Lead and mentor team members, ensuring they have the resources required to complete assigned tasks
- Perform other duties as assigned to meet departmental and institutional goals
- Maintain regular and predictable attendance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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