Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $28.00
Work Schedule
Flexible
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
And choice auto and home program
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Job Description
Montclair State University, located in Montclair, NJ, is a vibrant educational institution committed to fostering a dynamic learning environment for its diverse student body. The university features a lively campus with a variety of dining venues served by professional culinary teams dedicated to providing high-quality food experiences to students, faculty, and visitors. Embedded in the heart of campus life, the food service department works closely with Compass Group, a global leader in food service management, known for its dedication to exceptional service, safety, and innovation within the culinary and hospitality industry. Compass Group brings extensive expertise in managing food operations... Show More
Job Requirements
- Prior culinary supervision experience preferred
- Ability to work varying schedules including weekends and holidays
- Must be able to perform essential job functions, with or without reasonable accommodation
- Must comply with all food safety and sanitation regulations
- Ability to manage and lead a team effectively
Job Qualifications
- High school diploma or equivalent
- Prior culinary supervision experience preferred
- Knowledge of food safety and sanitation regulations
- Strong leadership and team management skills
- Ability to work flexible hours
- Excellent communication and customer service skills
- Familiarity with culinary techniques and kitchen equipment
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action as appropriate
- Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Keeps display equipment clean and free of debris during meal service
- Interacts with customers to resolve complaints in a friendly, service-oriented manner and relays relevant information directly to supervisor
- Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- Keeps up with peak production and service hours
- Monitors inventory and deliveries of product and supplies
- Tracks product production, consumption and waste and informs supervisor when supplies or product are low
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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