Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $61,000.00 - $64,000.00
Work Schedule
Standard Hours
Benefits
Vision
Medical
Dental
Life insurance
Retirement
Job Description
Concord Hospitality is a leading hospitality company renowned for its dedication to quality, integrity, community, profitability, and fun. As a trusted name in the hotel and lodging industry, Concord Hospitality operates a portfolio of well-regarded hotels and resorts across North America. The company takes pride in fostering an inclusive and supportive environment that values the growth and development of its associates at every level, from interns to executive leaders. With an "Associate First" culture, Concord Hospitality is committed to providing exceptional customer service, quality accommodations, and a balanced work-life atmosphere. The company emphasizes diversity, inclusion, and personal development to ensure... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a kitchen leadership role preferred
- Knowledge of food safety regulations
- Ability to work in a fast-paced environment
- Strong organizational and communication skills
- Ability to train and lead kitchen staff
- Flexibility to work various shifts including weekends and holidays
Job Qualifications
- Preferred culinary experience
- Proven leadership skills in a kitchen environment
- Ability to train and motivate kitchen staff
- Strong communication skills
- Experience managing kitchen schedules and operations
- Knowledge of food safety and sanitation standards
- High school diploma or equivalent required
- Culinary degree or certification is a plus
Job Duties
- Trains all kitchen associates on job duties including plate presentation and display work
- Writes schedules, evaluates, and directs all kitchen personnel
- Maintains open verbal and written communication between management and associates
- Writes and enforces disciplinary actions when necessary
- Provides necessary tools and equipment for associates to perform their jobs
- Takes immediate action to resolve kitchen problems
- Participates in monthly and weekly meetings regarding department and kitchen operations
- Ensures all food served is high quality, properly prepared and efficiently expedited
- Assists in establishing goals, standards, and objectives for operational success
- Supervises kitchen staff in absence of Executive Chef and provides guidance to kitchen associates
- Maintains all kitchen records including recipe cards and roast meat charts
- Ensures timely submission of payroll hours to accounting department
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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