Sous Chef

Akron, OH, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $47,800.00 - $64,600.00

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401k plan

Paid Time Off

Employee Discounts

training programs

Job Description

Fleming's Prime Steakhouse & Wine Bar is a premier dining establishment known for its dedication to excellence in steak and wine. As part of Bloomin' Brands, a globally recognized restaurant company, Fleming's combines exceptional cuisine with an inviting atmosphere to create memorable dining experiences for guests. The company is committed to fostering a passionate and supportive team culture where employees can grow, thrive, and be celebrated. With first-class training programs and a focus on inclusivity, Fleming's offers a workplace where employees feel valued and respected. This commitment to people and quality service makes Fleming's an employer of choice in the... Show More

Job Requirements

Minimum of 2 years prior kitchen supervisory or kitchen management experience
Minimum of 2 years of previous polished casual or fine dining experience preferred
Availability to work a flexible schedule
Legal authorization to work in the United States
Must be at least 21 years of age
Basic computer proficiency preferred

Job Qualifications

Minimum of 2 years prior kitchen supervisory or kitchen management experience
Minimum of 2 years of previous polished casual or fine dining experience preferred
Basic computer proficiency preferred
Strong leadership and communication skills
Ability to maintain high culinary standards
Knowledge of food safety and sanitation practices

Job Duties

Driving our high-quality employee standards by helping to maintain a fully staffed kitchen, fostering an inclusive environment, developing our kitchen associates, and holding the team accountable in a constructive and supportive way
Implementing effective security protocols to always ensure the ongoing safety of both our employees and guests
Driving restaurant results by supervising the set-up and food production areas within the kitchen to maximize productivity and minimize waste, ensuring line checks, testing, training, recipe adherence, expo management, cook times, cooking, etc.
Taking pride in presenting quality food by ensuring that all menu items are made according to recipe and the presentation is to our high standards
Enforcing safety and sanitation practices by showcasing a passion for excellence and maintaining immaculate facilities
Living our principles and beliefs that people are inherently good and seek a sense of belonging and significance, being a role model and fostering a passionate culture within your restaurant of having fun
Striving to support our people in living full, balanced lives

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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