Sous Chef

Oak Park, IL, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Range $24.00 - $30.00

Benefits

competitive pay

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Professional development opportunities

Job Description

MIDTOWN is a premier hospitality company known for delivering exceptional food and beverage experiences to its members. The company operates a variety of venues including restaurants, fitness centers, racquet sports facilities, and spas, creating a unique environment where culinary excellence and wellness come together. MIDTOWN prides itself on fostering a collaborative work culture where team members actively support each other's success and are encouraged to step outside their comfort zones to learn and grow. This approach not only ensures the highest quality service but also creates a dynamic workplace full of opportunities for personal and professional development.

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Job Requirements

Lift and move up to 10 pounds, frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds
Safely and effectively use all necessary tools, equipment, and cleaning chemicals
Stand and walk for an entire shift, including moving safely through all areas of the restaurant, which may include stairs, uneven and slick surfaces
Ability to bear exposure to hot and cold environments
Passionate about preparing and cooking delicious meals for others
Have excellent professional references
Have a passion for helping others
Display kindness
Bring optimism to work each day
Relentless about showing pride in your work, every day
Willingness to listen to constructive feedback and apply it moving forward
Understand the importance of complying with Department of Health-sanitary guidelines
Ability to work gracefully and quickly under pressure

Job Qualifications

2-3 years of experience in a Sous Chef role
Patient and empathetic toward others
Practices high standards of cleanliness
Strong leadership skills
Highly organized
Efficient at multi-tasking
Experience in mass-volume production

Job Duties

Report directly to the Kitchen Manager
Quickly and efficiently prepare food orders with pride
Follow established recipes and presentation standards
Maintain clean and sanitary kitchen areas to promote a safe and enjoyable member experience
Assist with periodic catering events throughout the club and event spaces
Assist with daily food preparation work
Assist in ordering all products based on par systems and inventory management
Oversee all ordering and inventory to ensure low food costs
Assist in the management of BOH staff including recruiting, hiring, scheduling, reviewing and terminating
Manage staff schedules and ensure cuts are being made whenever possible
Oversee quality control of all food production and execution
Create new menu items upon guest requests and seasonally, recording the recipes of these menu items for consistent replication
Work through research and development process with the Kitchen Manager to further dishes on the menu
Address all kitchen-related problems and incidences in a timely and effective manner
Perform daily maintenance of BOH systems including AM walkthrough, temp logs, line checks, prep lists, order guides

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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