Sous Chef

Vancouver, WA, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Type:

Hourly

Rate:

Range $25.00 - $28.00

Benefits

Tri-met hop pass

Quarterly Bonus opportunities

Reduced team member meals

Free parking

End of year resident appreciation bonus

Resident and team member activities and events

drug-free workplace

Job Description

Touchmark in the West Hills is a distinguished residential community nestled on 14 forested acres just three miles from downtown Portland. This expansive campus features 335 residences including single-family homes, garden homes, independent apartment homes, and licensed-care homes, offering a vibrant and varied living environment. Residents enjoy numerous upscale amenities such as five separate restaurants, walking trails, vineyards and a winery producing pinot noir, courtyards and plazas, pickleball courts, garden plots with a greenhouse, a 40,000 square foot Clubhouse and Health & Fitness Center, as well as a rooftop terrace. These features make Touchmark not only a premier living destination... Show More

Job Requirements

high school diploma or equivalent
3 to 5 years of progressive line cooking experience
at least one year in a supervisory role
ability to lift and/or carry up to 30 pounds
ability to stand for long periods
positive and professional attitude
ability to work nights and weekends
commitment to Touchmark's values of hospitality, compassion, excellence, teamwork, and integrity

Job Qualifications

high school diploma or equivalent
experience in progressive line cooking with at least one year in a supervisory role
preferred experience as Chef de Partie or Chef de Cuisine
culinary arts degree preferred but not required
experience with catering production
strong leadership and communication skills
ability to work nights and weekends

Job Duties

supervise kitchen staff and food preparation processes
oversee catering production and special events
ensure compliance with food safety and sanitation standards
manage inventory and ordering of supplies
maintain a positive and professional attitude when interacting with residents, family members, visitors, and team members
train and mentor kitchen staff
assist in menu development and meal planning

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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