Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.67 - $1.00
Benefits
competitive compensation
DailyPay
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Life insurance
Short and Long-Term Disability
retirement savings plan
Tuition Reimbursement
Job Description
Trinity Health Michigan is a renowned healthcare organization dedicated to providing comprehensive medical services and compassionate care to its community. As part of Trinity Health Michigan, the hospital's food service department plays a crucial role in enhancing patient and guest experiences by offering nutritious and delicious meals tailored to their needs. The organization embraces a culture rooted in its mission and core values, honoring the dignity of every person and recognizing the diverse perspectives and talents each employee contributes. Their commitment to inclusivity is evident in their equal employment opportunity policy, ensuring all qualified applicants are considered without discrimination. The... Show More
Job Requirements
- High School Diploma or GED required
- Requires basic skills in reading, writing, and arithmetic
- Two to three years related experience preferred
Job Qualifications
- High School Diploma or GED
- Basic skills in reading, writing, and arithmetic
- Two to three years related experience preferred
Job Duties
- In collaboration with the Executive Chef, research and design new menu plans for various food service programs and customer populations, specifically focusing on current culinary trends and heart healthy cooking
- Keep recipes, files, and quantity reports relative to these programs up-to-date
- Inventory supplies and prepare purchasing lists weekly, completing appropriate forms and related computer data entry
- Assure daily special menus are prepared and presented appropriately and on-time by setting production schedules
- Oversee the work of Cook and Culinary Assistant and serving staff assigned to assist in these special preparations
- Provide training if necessary to other staff
- Prepare all complex and high skilled culinary dishes, following established production guidelines
- Maintain responsibility for the quality of the end point product
- Adjust recipes when necessary with the approval of the Executive Chef
- Conduct research into customer likes and dislikes and make appropriate changes to menu offerings utilizing customer suggestions
- Act as lead person in the production area
- Relieve for Chef/Manager when necessary
Job Location
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