Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $28.00
Benefits
Free Bowling
$1 Arcade play
20% off Events
50% off Food & Beverages
weekly pay
Healthcare coverage
performance-based incentives
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is one of the world's premier location-based entertainment platforms. Operating over 360 locations across North America, Lucky Strike Entertainment offers a diverse range of experiential entertainments, including bowling, amusement rides, water parks, and family entertainment centers. The company's comprehensive entertainment offerings are designed to bring fun and excitement to guests of all ages in vibrant and dynamic environments. In addition to its entertainment venues, Lucky Strike Entertainment owns the Professional Bowlers Association, the major league of bowling, which is a rapidly growing media property boasting millions of fans worldwide. This combination of... Show More
Job Requirements
- Minimum of 1-3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue required
- experience preparing catered events and presenting foods for special events desirable
- relevant experience or equivalent combination of education and experience acceptable
- current ServSafe certification required
Job Qualifications
- Minimum of 1-3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue
- experience preparing catered events and presenting foods for special events desirable
- relevant experience or equivalent combination of education and experience acceptable
- current ServSafe certification required
Job Duties
- Adhere to the company’s mandated Food & Beverage menu and purchasing programs
- maintain budgeted revenue, costs of sales, labor, supplies, and operating cash flow related to food operations
- review monthly profit and loss statements and make adjustments as necessary
- work with Operations team and Sales staff in absence of Kitchen Manager/Chef, plan, supervise, and execute all banquet functions
- estimate food consumption and make purchases as appropriate from specified food program
- schedule staff efficiently to accommodate business volume shifts
- partner with Kitchen Manager/Chef or General Manager to address and resolve disciplinary issues and foster teamwork
- ensure product quality, freshness, and presentation meet company standards
- supervise preparation, portioning, garnishing, and storage of all food
- assist Chef with kitchen equipment maintenance and conduct sanitation audits to comply with Department of Health regulations
- proactively ensure a clean, safe environment at all times
- report critical issues to General Manager ASAP
Job Location
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