Sous Chef

Worcester, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $58,240.00 - $62,400.00

Benefits

BCBS medical insurance

Dental Insurance

Vision Insurance

employer paid short and long-term disability insurance

Life insurance

Medical opt-out program

Retirement plan with 403B match

flexible spending accounts

Tuition Reimbursement Program

Paid parental leave

Job Description

Veterans Inc. is the largest provider of supportive services to Veterans and their families in New England, dedicated to honoring the service and sacrifices of our Veterans. The organization is deeply committed to serving those who have served, ensuring that Veterans receive the support and resources they need to lead fulfilling lives. With a strong presence in the community, Veterans Inc. offers a range of programs designed to provide housing, health services, and employment assistance among other critical resources. Their mission centers on creating a compassionate environment that fosters stability and growth for Veterans and their families.

The opport... Show More

Job Requirements

Minimum of high school diploma or equivalent required
Culinary Arts certificate or related field preferred
Minimum of 4 years of experience in the food services industry
ServSafe Manager and Mass Allergen Awareness certifications required
CPR certified and AED/First Aid certified or willing to attend training
Driver's license required with DOT physical to drive box truck
Knowledge of Worcester County Food Bank operations or prior experience
Attention to detail
Excellent communication and organizational skills
Ability to multitask
Successful passage of CORI/Background check
Compliance with Veterans Inc. COVID-19 vaccination policy, with religious and medical exemptions considered

Job Qualifications

High school diploma or equivalent
Culinary Arts Certificate or related field preferred
Minimum of 4 years experience in the food services industry
ServSafe Manager certification required
Mass Allergen Awareness certification required
CPR certified and AED/First Aid certified or willingness to obtain
Valid driver’s license
Knowledge of Worcester County Food Bank operations or experience preferred
Strong communication skills
Excellent organizational skills
Ability to multitask effectively

Job Duties

Responsible for the cleanliness and organization of multiple kitchens
Assists with maintaining kitchen appliances and calls vendors as needed
Assists with monitoring the cafeteria and kitchen's daily duties
Acts as the point of contact when the Food Services Manager is unavailable
Assists with inventory and food donation management
Performs proper maintenance of food storage areas, dating all food items using FIFO
Enforces ServSafe food services health and safety guidelines
Assists with overseeing volunteer coordination for food distribution
Assists with catered food and special company events and staff meetings
Responsible for food preparation according to pre-planned menus
Supervises kitchen volunteers and manages record keeping
Assists with unpacking, labeling, storing, and rotating food and disposables
Maintains cleanliness and sanitization of kitchen and dining equipment and areas
Reports appliance and equipment failures promptly
Assists with periodic inventory checks and regulatory compliance
Serves as point of contact for Worcester County Food Bank pick-ups and drop-offs
Comfortable driving a box truck for food pickups
Cooks as needed

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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