Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,900.00 - $67,400.00
Benefits
Annual performance bonus potential
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401k Retirement Plan
Complimentary Meals
Job Description
White Eagle Golf Club is a prestigious private golf club known for its exquisite culinary offerings and exceptional member service. Located in a serene setting, the club boasts beautifully maintained golf courses and exceptional amenities designed to provide a welcoming and luxurious experience for its members. The establishment prides itself on maintaining high standards for its dining and banquet services, which are crucial elements of the overall member experience. White Eagle Golf Club employs a dedicated culinary team to ensure that every event and meal served meets the highest standards of quality and presentation. With a commitment to excellence and... Show More
Job Requirements
- Demonstrate a high level of professionalism
- Ability to work at a fast pace, distracting environment
- Good organizational and communication skills
- Ability to focus and work efficiently
- Ability to communicate effectively and professionally
- Have strong knowledge of the WEGC Employee Handbook
- Must maintain a current SevSafe certification
- Previous banquet, event, and a la carte cooking experience
- Previous supervising experience
- Able to walk or stand 100 percent of an 8-hour work shift
- Capable of lifting and pushing or pulling 35 lbs or more regularly
- Occasionally able to lift and push or pull up to 60 lbs
- Must be able to hear with 100 percent accuracy with correction
- Must be able to see with 20/20 vision with correction
- Must be able to fully operate kitchen equipment
Job Qualifications
- Previous banquet, event, and a la carte cooking experience
- Previous supervising experience
- Must maintain a current ServSafe certification
- Strong knowledge of employee handbook
- Good organizational and communication skills
- Ability to work efficiently in a fast-paced environment
- Demonstrate high level of professionalism
- Effective and professional communication skills
Job Duties
- Resolve conflicts within the department including disciplinary issues
- Monitor staff appearance, attitude, and professionalism
- Delegate tasks to staff within their roles
- Create and maintain kitchen employee schedules
- Train new and current employees in techniques, plating, and organization
- Assist in providing a safe and comfortable work environment
- Participate in a culture promoting team building and high morale
- Attend BEO meetings and communicate with the Catering planning team
- Communicate operational, staffing, and performance information to management
- Maintain personal contact with employees and members for feedback
- Ensure food quality and consistency of the highest standard
- Assist in creating new banquet and event menu items
- Oversee prep production and delegate tasks
- Coordinate service and oversee food quality during events
- Organize and maintain a clean and efficient kitchen
- Ensure ingredients are ordered, received, and stored according to policy
- Adhere to health department regulations
- Keep kitchen clean and organized
- Manage kitchen equipment use and upkeep
- Help maintain targeted food and labor costs
- Safely store and rotate products to reduce waste
- Adhere to portion control standards
- Minimize waste during prep and service through proper techniques
Job Location
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