Sous Chef

Kailua, HI, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $65,000.00 - $70,000.00

Benefits

100 percent coverage of medical and life insurance benefits

Low cost buy-up for vision and dental insurance

Up to 10 days of paid time off after 6 months of employment

Up to 5 days of paid sick time after 90 days of employment

Quarterly manager promo allotment to use on food and drinks at any MBC restaurant

Free parking

free shift meal

Additional discounts on retail food and drinks

Great team and company culture to work with

Job Description

Maui Brewing Co. Kailua, located on the beautiful island of Oahu, Hawaii, is a renowned craft brewery and a vibrant dining destination, celebrated for its exceptional craft beers and commitment to quality cuisine. As a leader in the craft brewing industry, Maui Brewing Co. combines the art of brewing with outstanding food experiences, making it a favorite spot for locals and visitors alike. The establishment prides itself on fostering a supportive and inclusive 'ohana' culture, promoting teamwork, growth, and a deep connection to the craft beer lifestyle.

The Kitchen Manager role at Maui Brewing Co. Kailua is an exciting op... Show More

Job Requirements

Minimum 5 years of cooking experience
1 year prior experience as kitchen manager or kitchen supervisor
general computer skills and experience with Microsoft apps point-of-sale systems and inventory management systems
open availability and able to work all weekends and holidays
ServSafe certification preferred
can meet the physical requirements listed in the attached job description

Job Qualifications

Minimum 5 years of cooking experience
1 year prior experience as kitchen manager or kitchen supervisor
general computer skills and experience with Microsoft apps point-of-sale systems and inventory management systems
open availability and able to work all weekends and holidays
ServSafe certification preferred
can meet the physical requirements listed in the attached job description

Job Duties

Train and empower kitchen staff to excel in their roles fostering a culture of growth and accountability
ensure seamless operations and maintain high cleanliness standards throughout the kitchen
uphold the highest standards of food quality and safety ensuring every dish meets Maui Brewing Co. standards
address any kitchen issues promptly to guarantee a smooth and efficient workflow
foster smooth communication and collaboration with the front-of-house team to ensure consistent service quality

Job Location

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