Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $75,000.00 - $85,000.00
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Benefits

Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
Employee assistance program (EAP)
401k
Sick Time
Nine paid holidays
Tuition Reimbursement (FT Employees)
Paid Time Off

Job Description

Cater to You Food Service is a renowned provider of nutritious and wholesome meals, focused on serving independent schools in New York, NY. For over 30 years, this esteemed company has upheld a commitment to preparing fresh, scratch-made food using premium ingredients. Their mission is to enhance the mental, physical, and social well-being of students through better-for-you culinary offerings. Currently, Cater to You prepares over 13,000 freshly made meals daily, catering to a wide demographic from pre-school-age children to high school seniors. \n\nDedicated to excellence, the company invests in its people and fosters a supportive workplace environment where each employee... Show More

Job Requirements

  • Minimum of two years experience in a lead cook position
  • experience supervising multiple employees
  • strong communication skills
  • strong interpersonal skills
  • strong organizational skills
  • excellent attention to detail
  • service knowledge
  • availability to work full-time onsite in New York, NY

Job Qualifications

  • Minimum of two years of experience in a lead cook position
  • experience supervising multiple employees
  • strong communication, interpersonal, and organizational skills
  • excellent attention to detail and service knowledge
  • an advanced degree in culinary arts or a related field (preferred)
  • food handler's certification (preferred)
  • bilingual (English/Spanish) (preferred)
  • computer literate with Microsoft suite (preferred)

Job Duties

  • Develop menus in accordance with consumer tastes, nutritional needs, ease of preparation and established procedures and budgetary constraints
  • participate in other menu planning activities to include the determination of purchasing specifications, product and recipe testing and menu development
  • maintain proper production, safety and sanitation standards
  • direct and participate in the daily preparation of standard and gourmet food items
  • evaluate the quality of raw food and ensure the quality of the finished products
  • inspect assigned units to observe quality of food preparation and service, food appearance, and cleanliness and sanitation of production and service areas, equipment and employee appearance
  • implement culinary production for special events, monotony breakers, and catered functions
  • supervise and participate in the preparation and display of menu items for special functions
  • maintain proper inventory controls for food, supplies, and equipment
  • interview, select, train and evaluate supervisory and support staff
  • control revenue and expenses to ensure financial goals
  • preparation and execution for catering and events
  • ensuring all facilities, storage areas, preparation areas and equipment are cleaned and maintained in accordance with DOH and CTY standards
  • ensure the highest level of customer service
  • other duties as assigned

Job Location

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