Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $80,000.00
Benefits
discounted hotel rooms
Discounted food and beverage rates
learning programs through Academies for growth and development
Opportunities for talent development and career advancement
Participation in corporate social responsibility activities such as Planet 21 and WATCH
Salary range of $75,000 to $80,000
Job Description
Fairmont is a renowned global leader in luxury hospitality, celebrated for delivering outstanding guest experiences through exceptional destinations around the world. With properties nestled in some of the most iconic locations ranging from the sun-drenched beaches of Hawaii, the vibrant deserts of the United Arab Emirates, to the bustling heart of London, each hotel is a unique blend of visionary architecture, evocative décor, artistic touches, and magnificent features. The essence of Fairmont's brand lies in engaging, personalized service that creates unforgettable memories for every guest who walks through its doors. As part of the Accor group, Fairmont embraces a culture... Show More
Job Requirements
- Must provide proof of current eligibility to be employed in the United States of America
- Diploma or certification in a culinary discipline preferred
- Minimum 2 years experience in a Sous Chef or equivalent role, preferably in fine dining or luxury hotel
- Strong leadership and team collaboration skills
- Ability to handle high-pressure kitchen environments
- Commitment to upholding quality and safety standards
- Proficient with computer applications including Microsoft Office
- Exceptional attention to detail and ability to adapt to guest needs
Job Qualifications
- Ability to work cohesively and collectively as part of a team
- Diploma/certification in a culinary discipline preferred
- 2+ years experience as a Sous Chef/Kitchen Manager or equivalent, preferably in a fine dining environment or five star property
- Current on all culinary trends and active in the furthering one's own culinary development
- Proven leadership and managerial skills supporting an environment of colleague growth and development, interdepartmental teamwork and exceptional customer service is a plus
- Extremely creative with strong service skills and demonstrated ability to energize a diverse team of culinary professionals
- Computer literate, including Microsoft Office Suite
- Ability to work well under pressure in a fast-paced environment
- Ability to perform job specifications with attention to detail, speed, and accuracy
- Ability to use all senses to ensure quality standards are met
Job Duties
- Support the Senior and Executive Chefs in planning, organizing, and executing service
- Actively share ideas, opinions and suggestions to improve the environment and menus
- Ensure the consistency in the preparation of all food items for all Events and Venue menus according to property recipes and standards
- Provide training and development for culinary team members
- Communicate effectively with the rest of the team and thrive for guest feedback
- Carry out kitchen tasks that require an expert level of skill and attention to detail
Job Location
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