Job Overview
Compensation
Type:
Salary
Rate:
Range $47,800.00 - $64,500.00
Benefits
competitive salary
opportunities for career growth
Employee Meals
Health card/food handler certification support
Positive work environment
Training and development opportunities
Equal opportunity employer
Job Description
BOA Steakhouse is a renowned American steakhouse restaurant that is part of the Innovative Dining Group's collection of trendy and exciting dining establishments, including Sushi Roku and Katana Robata & Sushi Bar. Located at The Grand Canal Shoppes at The Venetian Resort in Las Vegas, BOA Steakhouse offers an unforgettable culinary experience that merges inventive traditional dishes with a vibrant dining atmosphere and an extensive selection of custom cocktails. Founded in Southern California, the brand has rapidly become a destination spot for food enthusiasts and tastemakers, celebrated for its unique approach to steakhouse cuisine and exceptional hospitality. The restaurant combines... Show More
Job Requirements
- Must be eighteen years of age or older
- must have a flexible schedule, available to work daytime, evening and/or weekend shifts
- demonstrate strong operational skills and high standards of service
- expected to continue self-education of food trends through networking, books and periodicals
- provide excellent customer service skills and remain calm and composed under pressure
- be able to multi-task, manage time efficiently, possess excellent communication skills, maintain a positive attitude and professional demeanor and have a strong work ethic
- be able to work in a standing position for long periods of time (up to 8 hours) with some walking and occasional sitting
- be able to frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 75 pounds
Job Qualifications
- Completion of a post-secondary culinary arts program or equivalent experience
- experience in a supervisory role
- basic knowledge of computers, computer programs and technology
- strong familiarity with food service regulations and proper food handling procedures
- valid Food Handler Card at time of hire
- proficient in Microsoft Suite including Outlook, Word, Excel and Restaurant POS Systems
- excellent customer service skills
- ability to manage time efficiently and multitask
- strong communication skills
- positive attitude and professional demeanor
- ability to read, analyze and interpret standardized measurements, recipes and financial reports
- ability to work in a standing position for long periods and lift/move up to 75 pounds
Job Duties
- Effectively manage kitchen staff, provide supportive leadership and motivation throughout food service
- train and coach kitchen staff to adhere to company standards, policies and procedures, department rules and sanitation requirements
- assist the Executive Chef in creating weekly work schedules for the hourly back-of-house employees
- direct kitchen employees with food production and use a hands-on style approach when executing the line
- responsible for daily ordering and receiving for kitchen operations and making corrections when something is shorted, not ordered, or not up to quality standards
- assemble food production lines by checking the worktable, counter, broil station, fry station and line freezer to ensure they are properly stocked during and after service
- set up production cycles, ensure proper inventory levels are available, and replenish items as necessary
Job Location
Loading...
You may be also interested in:
Similar Jobs