Sous Chef

Waikīkī, HI, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $26.00 - $28.00

Benefits

competitive hourly wage

opportunities for professional growth

Supportive team environment

Employee Discounts

Training and development programs

Equal opportunity employer policies

Job Description

Tommy Bahama is a renowned lifestyle brand that encapsulates the essence of island living through its vibrant and welcoming culture. Known for its unique blend of casual luxury and island-inspired products, Tommy Bahama has established a strong presence in the retail and hospitality industries. The brand offers a diverse range of apparel, accessories, home furnishings, and restaurants that deliver an exceptional experience infused with the spirit of the islands. The commitment to quality, authenticity, and customer satisfaction positions Tommy Bahama as a market leader and a beloved destination for both customers and employees.

Tommy Bahama's restaurants are more than d... Show More

Job Requirements

High school diploma or GED
Two or more years of high-volume culinary or hospitality experience
Current food handler's card and other certification as required by federal, state or local law
Knowledge of food and restaurant service skills including all phases of food production and service such as storage and rotation, food preparation, recipe adherence, plate presentation, and service and production time standards
Strong verbal and written communication skills with ability to communicate operational information
Willingness to perform other duties as required to support the business

Job Qualifications

High school diploma or GED
Two or more years of high-volume culinary or hospitality experience
Current food handler's card and other certification as required by federal, state or local law
Knowledge of food and restaurant service skills including all phases of food production and service such as storage and rotation, food preparation, recipe adherence, plate presentation, and service and production time standards
Strong verbal and written communication skills with ability to communicate operational information
Proven track record of increasing experience and responsibility
Willingness to perform other duties as required to support the business

Job Duties

Create a relaxed destination - promote a learning and training environment for all kitchen members through hands-on approach focusing on proper cooking techniques, knife skills, time management to ensure culinary, sales, and service success
Set the course - ensure timely execution of expo station, opening and closing according to company guidelines and possess complete knowledge of all food menus and recipes
Build the perfect oasis - provide constructive performance feedback to kitchen teammates while practicing open, authentic dialogue with the restaurant team
Support your crew - ensure transfer of learned skills on-the-job by facilitating the implementation of company training programs, monitoring team performance and enforcing applicable safety and sanitation programs according to federal, state, local law
Proactive in paradise - co-manage team meetings with the front of the house and manage kitchen expense to ensure budgetary compliance as requested

Job Location

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