Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $55,000.00
Benefits
Employee Discounts
Retirement plan options
Dynamic and supportive work environment
competitive salary
Health Insurance
Paid Time Off
Professional development opportunities
Job Description
Quintero Golf Club, located in Peoria, Arizona, is a prestigious and vibrant golfing community known for its exceptional amenities and outstanding member services. As a prominent golf club in the region, Quintero Golf Club offers its members and guests an unparalleled experience that combines world-class golfing facilities, beautiful scenic views, and outstanding culinary offerings. The club prides itself on maintaining a welcoming and luxurious atmosphere where hospitality and excellence are at the forefront of every interaction. The dining services at Quintero Golf Club play a fundamental role in this experience, providing exquisite cuisine crafted from quality ingredients by a dedicated... Show More
Job Requirements
- minimum of 3 years of line cooking or equivalent kitchen experience
- outgoing, organized, and self-motivated personality
- ability to work full-time hours in a dynamic hospitality environment
- strong teamwork and communication skills
- basic culinary education or certification preferred
- availability to support special events and catering services
- willingness to adhere to all health and safety regulations
Job Qualifications
- minimum of 3 years of line cooking or equivalent kitchen experience
- outgoing, organized, and self-motivated with a passion for hospitality
- strong leadership and teamwork skills
- ability to train and mentor staff effectively
- knowledge of kitchen safety and sanitation standards
- experience in event catering preferred
- excellent communication skills
Job Duties
- create memorable experiences by delivering high-quality dining for members and guests
- collaborate and maintain a positive team environment in the kitchen
- train and mentor culinary staff in cooking techniques and service standards
- assist in managing kitchen operations for à la carte service and special events including weddings
- ensure compliance with safety and sanitation regulations
- contribute to menu development and quality control
- maintain inventory and coordinate with suppliers
Job Location
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