Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,800.00 - $64,500.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
supportive work environment
Job Description
The hiring company operates within a high-volume, fast-paced culinary environment, notably in a casino or a restaurant setting, where quality and efficiency are paramount. This organization prides itself on delivering exceptional food experiences that meet rigorous brand standards and customer expectations. Recognized for its dynamic atmosphere and commitment to excellence, the company fosters a culture that emphasizes teamwork, culinary innovation, and operational precision. Employees are supported to grow in their careers through continuous training and leadership opportunities, all while maintaining the highest safety and quality protocols in the kitchen.
The role of Assistant Chef is critical within this establis... Show More
The role of Assistant Chef is critical within this establis... Show More
Job Requirements
- Proven experience in kitchen management within a casino or high-volume restaurant setting
- Strong leadership and management abilities
- Excellent communication and interpersonal skills
- Strong problem-solving skills
- Ability to manage employees and provide training
- Excellent organizational and multitasking skills
- Ability to work independently and as part of a team
Job Qualifications
- Proven experience in kitchen management within a casino or high-volume restaurant setting
- Strong leadership and management abilities to inspire and guide kitchen staff
- Excellent communication and interpersonal skills to work effectively with kitchen staff, management, and other departments
- Strong problem-solving skills to address challenges in a fast-paced environment
- Ability to manage employees, training and coaching skills with evidence of developing exceptionally motivated teams
- Excellent analytical, problem solving, administrative, multi-tasking, organization and prioritization skills
- Excellent interpersonal and communication skills (verbal and written), fluent English and articulate
- Ability to work efficiently, independently and cohesively, consistently producing quality results
Job Duties
- Oversee and manage day-to-day kitchen operations, ensuring efficiency, quality, and adherence to brand standards
- Lead and manage kitchen staff, including chefs, cooks, and kitchen assistants, providing training, guidance, and support
- Monitor and manage food inventory levels, minimizing waste, and ensuring optimal stock levels
- Ensure all dishes meet high standards for taste, presentation, and consistency
- Enforce strict adherence to health and safety regulations, maintaining a clean and organized kitchen environment
- Work with management to control food and labor costs without compromising quality
Job Location
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