Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $70,000.00
Benefits
401(k)
401(k) matching
Dental Insurance
Disability insurance
Employee assistance program
employee discount
Flexible Schedule
Flexible spending account
Health Insurance
Life insurance
Paid Time Off
Vision Insurance
Job Description
Perry's is a renowned fine dining restaurant celebrated for delivering an exceptional culinary experience where every plate is prepared rare and well done every time. With a commitment to quality, professionalism, and a welcoming atmosphere, Perry's has established itself as a leader in the hospitality industry. The restaurant prides itself on fostering a dynamic work environment centered on respect, teamwork, and continuous growth. Employees at Perry's enjoy numerous benefits including flexible schedules, outstanding training and development programs, advancement opportunities, and comprehensive insurance plans. This commitment to employee well-being and professional growth makes Perry's a sought-after employer for those passionate about... Show More
Job Requirements
- Minimum 2 years of culinary experience preferred
- Experience in cooking preferred
- Ability to work flexible shifts including day, evening, night, weekends and holidays
- Ability to handle physically demanding kitchen duties
- Strong organizational and communication skills
- Commitment to maintaining high standards of food quality and safety
- Professional and welcoming demeanor
Job Qualifications
- Culinary experience
- Cooking skills
- Ability to teach and assist staff
- Experience in managing kitchen operations
- Knowledge of inventory management
- Professional attitude and strong teamwork skills
Job Duties
- Manage all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager
- Responsible for accurate creation and presentation of all food items served to guests
- Insure quality and accuracy in preparation of all menu items
- Butcher all proteins
- Execute all paperwork associated with Chef position
- Learn and be able to execute all kitchen positions effectively with the ability to teach and assist staff members
- Manage back of house labor, meeting Perry's goals and guest requirements
- Responsible for ordering, stocking and managing inventory levels and quality
- Maintain a professional and welcoming attitude while at work
Job Location
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