Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $54,900.00 - $74,100.00
Benefits
Birthday leave
Professional development funding
Discounted hotel stays across Australia, Fiji, New Zealand
Lifestyle benefits and discounts
Subsidised private health cover
Reward and Recognition Program
Job Description
Travel + Leisure Co. is a world-leading vacation ownership and travel membership company with a dynamic and growing portfolio that includes resort, travel club, and lifestyle travel brands. We are dedicated to putting the world on vacation by creating unique, memorable experiences for travelers through innovation, growth, and a passionate team of associates committed to excellence. Our expanding presence reflects our mission to inspire millions globally to explore and experience the joy of travel. With a culture that encourages continual learning, professional growth, and teamwork, we foster an engaging and fun work environment where every day brings opportunities for personal... Show More
Job Requirements
- Proven experience as a sous chef or senior line cook in a restaurant environment
- Culinary degree or equivalent certification from a recognised institution preferred
- Strong leadership and team management skills
- Excellent communication
- Ability to work under pressure
- Knowledge of culinary techniques and food safety protocols
- Passion for food
- Flexible availability including evenings, weekends, and holidays
Job Qualifications
- Proven experience as a sous chef or senior line cook in a restaurant environment
- Culinary degree or equivalent certification preferred
- Strong leadership abilities with a collaborative and hands-on management style
- Excellent communication skills
- Ability to work effectively under pressure
- Thorough knowledge of culinary techniques, kitchen equipment, and food safety protocols
- Passion for food and attention to detail
Job Duties
- Collaborate with the Head Chef to develop menus
- Lead and inspire the culinary team
- Oversee kitchen operations and maintain food quality
- Ensure compliance with food safety and hygiene standards
- Manage inventory and kitchen supplies
- Train and mentor kitchen staff
- Assist in creating new and innovative dishes
Job Location
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