Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $25.00
Benefits
free meal during shift
OnDemand Pay for early access to earned income
$610 monthly stipend for benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short term and long term disability insurance
Health Savings Account (HSA)
Medical flexible spending account (FSA)
Dependent care Flexible Spending Account (FSA)
Lifestyle spending account (LSA)
accident insurance
Hospital Indemnity insurance
legal and identity theft insurance
paid holidays and vacation time
401(k) with employer match
great pay and work/life balance
Job Description
Resort Lifestyle Communities is a distinguished family-owned company that has been serving the senior living industry for over twenty years. Specializing in the creation and management of all-inclusive, independent, resort-style 55-and-over senior living retirement communities across the United States, Resort Lifestyle Communities prides itself on offering exceptional hospitality and resort-quality living experiences tailored to meet the unique needs of its residents. With a strong commitment to excellence, compassion, and community, the company fosters an environment where residents enjoy vibrant lifestyles supported by attentive care and comprehensive services. The Home Office, situated in Lincoln, Nebraska, leads a dedicated team that supports... Show More
Job Requirements
- High school diploma or equivalent (GED)
- Ability to secure appropriate food handler permits within two weeks of employment
- Must be 18 years of age or older
- Previous leadership experience in culinary preparation and cooking preferred
- Basic computer skills and data entry experience preferred
Job Qualifications
- Previous leadership experience in culinary preparation and cooking preferred
- High school diploma or equivalent (GED) required
- Culinary degree or higher education preferred
- Basic computer skills required
- Data entry experience preferred
- Ability to secure appropriate food handler permits within two weeks of employment
- Must be 18 years of age or older
Job Duties
- Cook meats, fish, vegetables, soups, eggs, and other foods safely and efficiently in a scratch-based kitchen
- Maintain a clean and sanitary work station area
- Execute a dynamic menu utilizing different cooking styles
- Ensure appealing resort-like presentation of all food
- Learn from the Executive Chef and provide leadership support in their absence
- Monitor and stock the Chef's Pantry
- Log food temperatures regularly
- Uphold the company core values of respect, kindness, compassion, honesty, and service excellence
Job Location
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