Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $85,000.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
retirement savings plan
Employee Discounts
Career development opportunities
work-life balance initiatives
Job Description
Accor is a globally renowned hospitality company that prides itself on welcoming employees as they are and providing a diverse range of brands and roles tailored to individual personalities. As a leader in the hotel and hospitality industry, Accor is committed to fostering professional growth and lifelong learning, ensuring that work provides meaningful purpose to every individual. Employees are supported throughout their career journey, enabling them to explore endless opportunities within the company. This supportive environment helps cultivate creative and passionate hospitality professionals who contribute to shaping the future of the industry. Employees can look forward to a dynamic and... Show More
Job Requirements
- previous leadership experience in the culinary field required
- diploma or certification in a culinary discipline an asset
- computer literate in microsoft windows applications an asset
- strong interpersonal and problem-solving abilities
- highly responsible and reliable
- ability to work well under pressure in a fast-paced environment
- ability to work cohesively with fellow colleagues as part of a team
- ability to focus attention on guest needs, remaining calm and courteous at all times
Job Qualifications
- previous leadership experience in the culinary field required
- diploma/certification in a culinary discipline an asset
- computer literate in microsoft windows applications an asset
- strong interpersonal and problem-solving abilities
- highly responsible & reliable
- ability to work well under pressure in a fast-paced environment
- ability to work cohesively with fellow colleagues as part of a team
- ability to focus attention on guest needs, remaining calm and courteous at all times
Job Duties
- consistently offer professional, friendly and proactive guest service while supporting fellow colleagues
- ensure the consistency in the preparation of all food items for a la carte and or buffet menus, according to hotel recipes and standards
- conduct daily shift briefings to kitchen colleagues
- ensure all kitchen colleagues are aware of standards & expectations
- liaise daily with outlet managers to keep open lines of communication regarding guest feedback
- maintain and enhance the food products through creative menu development and presentation
- have full knowledge of all menu items, daily features and promotions
- actively interact with guests at tables
- balance operational, administrative and colleague needs
- ensure proper staffing and scheduling in accordance with productivity guidelines
- ensure the cleanliness and maintenance of all work areas, utensils, and equipment
- follow kitchen policies, procedures and service standards
- follow all safety and sanitation policies when handling food and beverage
- other duties as assigned
Job Location
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