Job Overview
Compensation
Type:
Salary
Rate:
Range $63,360.00 - $70,400.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Generous Paid Time Off
Holiday pay
Meal and Transportation Benefits
401(k) retirement plan with company match
Company paid life insurance
Tuition Reimbursement
Employee assistance program
training and career growth opportunities
Referral program
Job Description
HMSHost is a leading provider of food and beverage services in travel venues such as airports, highways, and cultural destinations worldwide. The company is known for delivering exceptional culinary experiences and quality customer service. Operating in dynamic and fast-paced environments, HMSHost offers a diverse range of dining options that cater to the varying tastes of travelers across the globe. With a strong commitment to employee growth and development, HMSHost fosters a supportive working environment that encourages innovation, teamwork, and excellence in hospitality. The company’s dedication to safety, compliance, and sustainability further strengthens its reputation as a premier leader in the... Show More
Job Requirements
- High school diploma or general education development (GED) diploma
- post-secondary culinary training preferred
- 3 to 5 years experience with kitchen operations and staff supervision
- Serve Safe Management certification
- demonstrated team management, delegation, issue resolution and coaching skills
- organizational and multi-project time management skills
- ability to speak, read and comprehend instructions and policy documents
- Ability to converse comfortably with individuals
Job Qualifications
- High school diploma or GED
- post-secondary culinary training preferred
- brand certification a plus
- 3 to 5 years experience with kitchen operations and staff supervision
- certified in Serve Safe Management
- strong team management and delegation skills
- ability to resolve issues and motivate others
- organizational and multi-project management skills
- effective communication abilities
Job Duties
- Assist in supervising the day to day activities of kitchen staff
- assign responsibilities and set deadlines
- promote safety and sanitation and follow HACCP procedures
- assist with menu planning, inventory, and managing supplies
- maintain effective cost control, service and quality standards
- comply with company and regulatory standards
- serve as a resource for resolving complex problems
- provide recommendations on hiring, firing, and promotions
- maintain effective communication and positive associate relations
- ensure highest quality of customer service and proper staff training
Job Location
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