Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $90,000.00 - $95,000.00
Benefits
competitive salary
Comprehensive benefits package
opportunities for professional development
Growth opportunities within the Troon organization
Health Insurance
Paid Time Off
Supportive team environment
Job Description
Silver Creek Valley Country Club, located in San Jose, California, is a prestigious private golf and country club known for its exceptional amenities and outstanding member services. As part of the renowned Troon family, which is the world’s largest professional club management company, Silver Creek Valley CC embodies a tradition of excellence with a strong focus on personalized guest experiences, consistency, and attention to detail. The club offers a serene environment with a top-tier golf course, elegant dining options, and a variety of recreational and social activities designed to foster community among members. The organization prides itself on fostering a... Show More
Job Requirements
- Minimum of 3 years of fine dining experience
- Must have supervisory and leadership skills
- Must be dependable
- Must be able to work well in a fast-paced environment
- Must be well organized and detail-oriented
- Must have strong communication and interpersonal skills
- Must be proficient in Microsoft Word, Excel, and Outlook
- ServSafe certified preferred
Job Qualifications
- Minimum of 3 years of fine dining experience
- Strong supervisory and leadership skills
- Dependable with strong work ethic
- Ability to work well in a fast-paced environment
- Well organized and detail-oriented
- Excellent communication and interpersonal skills
- Proficient in Microsoft Word, Excel, and Outlook
- ServSafe certification preferred
Job Duties
- Evaluate food products to assure that quality standards are consistently attained
- Perform daily walk-through to ensure full compliance with Department of Health regulations
- Uphold Troon’s Food and Beverage policies
- Ensure the proper handling and storage of all food items in accordance with sanitation and health regulations
- Maintain high standards of personal hygiene
- Supervise the daily food production operations
- Ensure that the customer’s expectations are consistently exceeded at all times
- Implement and support all course policies and programs as communicated by management
- Perform specialty projects as assigned by the Executive Chef
- Undertake responsibility for kitchen in the absence of Executive Chef
- Perform other duties as assigned by supervisor or manager
Job Location
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