Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $29.00
Benefits
Defined Growth Opportunities
flexible schedules
PTO (Paid Time Off)
sick pay
Appreciation days
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Job Description
Aegis Gardens Newcastle is a distinguished senior living community known for its commitment to providing exceptional assisted living and Alzheimer's care services. As part of the larger Aegis Living family, this facility embodies a national leader’s dedication to promoting the highest standards in senior lifestyle through health, well-being, quality of life, and community connection. The community focuses not only on the physical needs of its residents but also deeply values cultural inclusion and comfort, making it a place where seniors feel at home and cared for with dignity and respect. Located in Newcastle, Washington, Aegis Gardens offers a vibrant, supportive... Show More
Job Requirements
- Bilingual (Cantonese and English)
- Must be able to read and write Chinese
- Have experience with both Asian and Western cooking
- 3+ years of experience as a cook or line/prep cook
- Preferred experience as a sous chef
- Preferred experience managing food inventory
- Must be 18+ years of age
- Food preparation and production experience required
- Ability to meet all health requirements
- Must be willing to take 2-step TB test
Job Qualifications
- +3 years of experience as a cook or line/prep cook
- Preferred experience as a sous chef
- Prefered experience managing food inventory
- Must be 18+ years of age
- Food preparation and production experience required
- Ability to meet all health requirements
- Must be willing to take 2-step TB test
- Bilingual in Cantonese and English
- Ability to read and write Chinese
- Experience with both Asian and Western cooking
Job Duties
- Preparing meals
- Supports a disciplined environment and provides supervision in the absence of the Culinary Services Director
- Manages food inventory appropriately and sets up work areas/stations with all necessary supplies in advance of meal service
- Performs portion control and minimizes waste to keep cost within forecasted ranges for recipes
- Understands and maintains all necessary documentation, including but not limited to, time/temperature logs, menus, invoices, etc.
- Upholding cleanliness standards
- Helping serve residents
- Train and mentor new employees
- Opportunity for growth to Culinary Services Director
Job Location
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