Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $32,000.00 - $45,000.00
Benefits
Medical
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits
EAP
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Cater to You Food Service is a well-established company with over 30 years of experience in providing fresh, wholesome meals to independent schools. Based in New York, NY, the company prepares more than 13,000 meals daily for students ranging from preschool to high school seniors. Their mission is centered around creating better-for-you food from scratch, using premium, healthier ingredients that contribute positively to students' mental, physical, and social well-being. Cater to You is deeply committed to delivering high-quality culinary experiences that foster growth and development in school communities, making them a trusted and respected name in the education food service... Show More
Job Requirements
- Minimum of two years experience in a lead cook position
- experience supervising multiple employees
- strong communication skills
- strong interpersonal skills
- strong organizational skills
- excellent attention to detail and service knowledge
Job Qualifications
- Minimum of two years experience in a lead cook position
- experience supervising multiple employees
- strong communication skills
- strong interpersonal skills
- strong organizational skills
- excellent attention to detail and service knowledge
- advanced degree in culinary arts or related field (preferred)
- Food Handler's certification (preferred)
- bilingual English/Spanish (preferred)
- computer literate with Microsoft suite (preferred)
Job Duties
- Develop menus in accordance with consumer tastes, nutritional needs, ease of preparation and established procedures and budgetary constraints
- participate in menu planning activities including purchasing specifications, product and recipe testing and menu development
- maintain proper production, safety and sanitation standards
- direct and participate in the daily preparation of standard and gourmet food items
- evaluate quality of raw food and finished products
- inspect assigned units for food preparation, service quality, appearance, and cleanliness
- implement culinary production for special events and catered functions
- supervise and prepare menu items for special functions
- maintain inventory controls for food, supplies, and equipment
- interview, select, train and evaluate supervisory and support staff
- control revenue and expenses to meet financial goals
- prepare and execute catering and events
- ensure facilities, storage, preparation areas and equipment are cleaned and maintained according to standards
- ensure the highest level of customer service
- perform other duties as assigned
Job Location
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