Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $95,000.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work/life resources
401(k) retirement savings plan
Paid parental leave
Disability Coverage
Job Description
Aramark is a global leader in food, facilities, and uniform services, proudly serving millions of guests daily across 15 countries. As a company rooted in service and guided by a clear purpose, Aramark is committed to doing great things for employees, partners, communities, and the planet. The company values equal employment opportunities and fosters an inclusive environment where every employee is free to participate fully without discrimination based on race, color, religion, national origin, age, sex, gender, disability, sexual orientation, and other protected characteristics. Aramark views a career as an opportunity to develop talents, fuel passions, and empower professional growth... Show More
Job Requirements
- At least 2 years' experience in a related culinary field
- 0-2 years' experience in a management role
- bachelor's degree or equivalent experience
- ability to lift, bend, push, pull and stand for extended periods
- willingness to wear uniforms and use Personal Protective Equipment (PPE)
- strong communication skills
- commitment to food safety and quality standards
Job Qualifications
- Requires at least 2 years' experience in a related field
- requires 0-2 years' experience in a management role
- requires a bachelor's degree or equivalent experience
Job Duties
- Ensure food offerings connect to the Executional Framework
- ensure consistent standards and techniques are applied to the preparation and presentation of food items
- manage and train kitchen employees
- mentor employees by crafting shared understanding about what needs to be achieved and how it is to be achieved
- plan and implement daily huddles
- complete and maintain all staff records including training records, shift opening/closing checklists and performance data
- develop and maintain effective client and customer rapport for mutually advantageous business relationships
- communicate on-site consumer and local competitor insights
- responsible for delivering food and labor targets
- full compliance with Operational Excellence fundamentals including handling waste, standard menus, recipes and ingredients through leading customer driven menus and labor standards
- understand end to end supply chain and procurement process and systems, ensure only authorized suppliers are used
- full knowledge and implementation of the Food Framework
- estimate accurate food consumption for appropriate requisitions and/or food purchase
- ensure correct equipment operation and maintenance
- ensure compliance with Aramark SAFE food, occupational and environmental safety policies in all culinary and kitchen operations
- follow all applicable policies, rules, and regulations including but not limited to those relating to safety, health, wages, and hours
Job Location
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