Sous Chef

Waipahu, HI, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Exact $60,000.00

Benefits

competitive salary

Opportunities for career advancement

Work in a fast-paced and dynamic environment

training and professional development

supportive team culture

Health Insurance

Paid Time Off

Job Description

A Catered Experience is a reputable catering company known for providing unparalleled culinary services for a variety of events, including special occasions, celebrations, and business meetings. Established with a commitment to quality and customer satisfaction, the company excels in delivering exquisite dishes that cater to diverse tastes and preferences. As a leader in the catering industry, A Catered Experience prides itself on meticulous attention to food presentation, impeccable service, and maintaining the highest food quality standards. The company employs a dedicated team of culinary professionals who work collaboratively to create memorable dining experiences that exceed client expectations. With a strong... Show More

Job Requirements

Must pass drug screening test and physical exam
must have passed a TB test within 5 years of start date with skin test or chest x-ray
must have valid current Hawaii State Driver's License and clean driver’s abstract
must be able to work flexible shifts according to the needs of assignments and/or catering or banquet functions
must be able to lift up to 50 pounds
reaching/bending frequently
good speech and hearing necessary for communicating with other employees, managers, and the public
action-oriented
detail-oriented
reading, writing, and oral proficiency in the English language required
high school diploma or GED
culinary arts training at community school with completion certificate
minimum of two years of Sous Chef experience

Job Qualifications

Must be able to work flexible shifts according to assignment and/or catering or banquet functions
must be able to lift up to 50 pounds
good speech and hearing necessary for communication
action-oriented with initiative
detail-oriented
reading, writing, and oral proficiency in English required
high school diploma or GED required
culinary arts training with a completion certificate
minimum of two years Sous Chef experience

Job Duties

Prepares quality dishes and presents them in an attractive manner
manages the daily kitchen operations including planning, scheduling and ordering of necessary ingredients for functions
follows proper food handling and storage standards
ensures kitchen staff adheres to such guidelines
maintains a safe, sanitary and organized work area
trains new hires and coaches those who need development
effectively handles problems related to food shortages, food preparations and extra guests
maintains the inventory of goods in chill, freezer and dry/canned goods weekly
ensures inventory data on Crunchtime software is accurate
modifies and creates catering menu items to meet guests' expectations
performs duties as assigned by management

Job Location

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