Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $54,500.00 - $73,600.00
Benefits
generous compensation and benefits package
Health Insurance
Dental Insurance
Vision Insurance
Company-paid Life Insurance
401(k) savings plan
Paid time off including vacation, holiday, sick time
Employee assistance program (EAP)
Career growth opportunities
Various Employee Perks and Rewards
Job Description
NEXDINE Hospitality is a leading provider of dining, hospitality, fitness center, and facility management services, proudly serving a wide range of clients including businesses, independent schools, higher education institutions, senior living communities, and hospitals across the United States. With a strong commitment to putting people first, NEXDINE crafts finely tailored, expertly managed programs designed to deliver the highest quality experiences for its clients and their guests. The company emphasizes a culture of responsiveness, transparency, and authenticity, ensuring that every interaction and service reflects its core values. For more information about the company and its offerings, you can visit www.NEXDINE.com.
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Job Requirements
- High school diploma or equivalent
- 1-3 years experience in similar role
- ServSafe Certification
- Choke Safety Certification
- Allergen Awareness Certification (MA)
Job Qualifications
- High school diploma or equivalent
- 1-3 years experience in similar role
- Culinary school certificate or degree preferred
- Proficiency with Microsoft Office Suite preferred
- ServSafe Certification
- Choke Safety Certification
- Allergen Awareness Certification (MA)
Job Duties
- Assist with menu writing and cost control
- Ensure quality and presentation standards of all food products
- Support culinary team in food production and presentation
- Oversee catering operations
- Maintain vendor relationships
- Inspect supplies and equipment for quality control
- Train and supervise kitchen staff
- Communicate equipment needs to supervisor
- Assist with purchasing and inventory management
- Ensure compliance with food safety and sanitation standards
- Compile production and operational data
- Manage departmental expenses including food costs and labor
- Assist in budget process and pricing analysis
- Provide excellent customer service
- Perform other assigned duties
Job Location
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