Sous Chef

Portland, ME, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $23.00 - $26.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Job Description

The Holiday Inn By the Bay, situated on the scenic shores of Casco Bay in Portland, Maine, offers a vibrant and welcoming hospitality experience. Known for combining convenience, entertainment, and natural beauty, this hotel stands as a premier destination for travelers seeking both comfort and culture. Guests enjoy spacious rooms featuring either ocean or city views, alongside easy access to Portland's waterfront and downtown attractions. Whether visiting for business or leisure, patrons of the Holiday Inn By the Bay find a setting that perfectly encapsulates the character and charm of Maine's largest city.

Currently, the Holiday Inn ... Show More

Job Requirements

High school degree or GED required
Two years of recent experience as a cook or as a kitchen attendant or equivalent combination of recent experience and education
Must be at least 18 years of age

Job Qualifications

High school degree or GED required
Two years of recent experience as a cook or as a kitchen attendant or equivalent combination of recent experience and education
Must be at least 18 years of age

Job Duties

Ability to cook and prepare a variety of foods, quantities, styles, according to the menu and demand of the business
Ability to use and or learn proper knife skills, cooking techniques, cooking methods and terminology
Ability to read, understand and follow standardized recipes when preparing all foods for all food venues and outlets
Ability to understand and follow through with all assigned tasks
Ability to clearly communicate with Back of House Supervisors
Ability to maintain and communicate with Back of House Supervisor the foods/products needed to ensure safe par levels and proper stock levels
Responsible for maintaining a clean, organized and sanitized work area all while following all tribal, city, state and federal health/food safety regulations and codes

Job Location

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