Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,200.00 - $74,500.00
Benefits
Group insurance including medical, dental, vision and company-paid life insurance
Paid Time Off
Company-matched 401(k) plan
Get Paid Daily
Job Description
InnVentures is a dynamic and innovative hospitality company driven by an entrepreneurial spirit and a strong commitment to building teams that deliver exceptional results. With over 75 hotels across more than 20 states, InnVentures manages properties for some of the nation’s largest real estate investment trusts (REITs) and private real estate owners, as well as a sizable portfolio of individual and family-owned hotels. With a history spanning more than 40 years, InnVentures has established itself as a trusted operator of major hotel brands by mastering proven management techniques, development strategies, and revenue maximization approaches. This unique combination of operational expertise... Show More
Job Requirements
- At least 4 years of related progressive experience or culinary graduate with 2 years of experience
- knowledge of food and beverage preparation techniques
- understanding of health department and liquor laws
- physical ability to lift up to 50 pounds occasionally
- ability to maintain warm and friendly demeanor
- effective verbal and written communication
- strong listening and problem-solving skills
- ability to multitask and prioritize
- adherence to hotel standards and regulations
- maintain confidentiality
- attend required meetings and trainings
Job Qualifications
- Culinary graduate with progressive hotel or related hospitality experience
- demonstrated leadership skills
- knowledge of food preparation and sanitation standards
- ability to manage kitchen staff and operations
- excellent communication skills
- problem-solving and multitasking abilities
Job Duties
- Ensure all meals meet quality, consistency, and presentation standards
- provide training for kitchen staff
- enforce food specifications, portion control, and sanitation
- control food and labor costs
- maintain compliance with health and liquor regulations
- oversee daily kitchen operations including hot and cold food preparation
- respond promptly to guest complaints
Job Location
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