Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $75,000.00
Benefits
competitive salary
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee meal discounts
Professional development opportunities
Job Description
Wyndemere is a reputable senior living community dedicated to providing exceptional care and hospitality services with a focus on enriching the lives of its residents through engaging activities, comfortable living, and outstanding culinary experiences. As a respected name in the senior care industry, Wyndemere blends compassion with professional expertise to create an environment where residents feel valued, nourished, and well cared for. At Wyndemere, the culinary department plays a vital role in enhancing the lifestyle and satisfaction of the community, offering delicious and nutritious meals that cater to diverse tastes and dietary needs. The company prides itself on fostering a... Show More
Job Requirements
- BS degree in Culinary science or related certificate preferred
- Proven experience as a sous chef
- Strong cooking skills with knowledge of various methods and ingredients
- Experience in kitchen and staff management
- Familiarity with sanitation regulations and safety standards
- Ability to use computer software such as MS Office and POS systems
- Excellent communication and organizational skills
Job Qualifications
- Proven experience as a sous chef
- Ability to execute various cooking methods, experience working with a variety of ingredients, equipment and cooking procedures
- Excellent record of kitchen and staff management
- Familiar with industrys best practices
- Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
- BS degree in Culinary science or related certificate would be a plus
Job Duties
- Help in the preparation and design of all food and drink menus
- Produce high quality plates in both design and taste
- Ensure that the kitchen operates in a timely way that meets our quality standards
- Fill in for the Executive Chef in planning and directing food preparation when necessary
- Manage and train kitchen staff, establish working schedules and assess staff performance
- Comply with and enforce sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and residents
Job Location
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