Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,400.00 - $68,100.00
Benefits
Rate $65,000-$75,000 base based on experience
Competitive profit share program 20-40% target
Retirement plan options 401K and IRA
Health, dental, and vision insurance
Paid time off 2 weeks first year 3 weeks second year 17 days year 3 19 days year 4 21 days year 5
Free Shift Meals
Job Description
Our family-owned seafood restaurant group, based in Scottsdale, Arizona, offers an authentic and sustainable dining experience focused on delivering exceptional seafood dishes to our loyal guests. Over the years, we have built a strong reputation for fresh, delicious, and innovative seafood cuisine, attracting a dedicated customer base who appreciate quality and creativity in every meal. Our restaurants emphasize sustainability, sourcing the finest ingredients responsibly, and maintaining high standards of culinary excellence. We pride ourselves on creating a warm and inviting atmosphere where both our team and guests feel valued and inspired. As a growing business in the culinary industry, we... Show More
Job Requirements
- Formal culinary training in food preparation and culinary management
- proficiency in various cooking techniques and cuisines
- ability to create and execute menus, recipes, and cost estimates
- knowledge of local food preparation regulations and best practices
- experience in supervising, training, and mentoring kitchen staff
- ability to work under pressure and handle multiple tasks in a fast-paced environment
- excellent communication, problem-solving, and creative skills
- attention to detail and a passion for food quality and presentation
Job Qualifications
- Formal culinary training in food preparation and culinary management
- proficiency in various cooking techniques and cuisines
- experience in menu planning and cost estimation
- strong leadership and team management skills
- excellent communication and interpersonal abilities
- knowledge of food safety regulations and best practices
- creativity and passion for seafood cuisine
- experience working in fast-paced kitchen environments
Job Duties
- Lead and supervise culinary team
- manage food preparation and kitchen operations
- develop and execute menus and recipes
- estimate food costs and control kitchen expenses
- train, mentor, and evaluate kitchen staff
- ensure compliance with local food preparation regulations
- maintain high standards of food quality and presentation
- work collaboratively with the Executive Chef to drive innovation
- maintain kitchen cleanliness and safety standards
- manage inventory and order supplies
Job Location
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