Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $75,000.00
Benefits
competitive salary
Health Insurance
Dental Insurance
Paid Time Off
Professional development opportunities
supportive work environment
Job Description
Wyndemere is a distinguished provider of senior living and healthcare services, committed to delivering exceptional hospitality and compassionate care to its residents. Renowned for blending comfort, community, and top-tier amenities, Wyndemere creates environments where seniors feel valued and well cared for. The company operates with a philosophy that emphasizes not only the physical well-being of its residents but also their emotional and social engagement. With an expert team dedicated to fostering a warm, supportive atmosphere, Wyndemere has established itself as a leader in senior care and hospitality.
The role of Sous Chef at Wyndemere is a pivotal position within... Show More
The role of Sous Chef at Wyndemere is a pivotal position within... Show More
Job Requirements
- Proven experience as a sous chef
- Ability to execute various cooking methods, experience working with a variety of ingredients, equipment and cooking procedures
- Excellent record of kitchen and staff management
- Familiar with industry best practices
- Working knowledge of various computer software programs including MS Office, restaurant management software, and POS
- BS degree in Culinary science or related certificate would be a plus
Job Qualifications
- Proven experience as a Sous Chef
- Ability to execute various cooking methods, experience working with a variety of ingredients, equipment and cooking procedures
- Excellent record of kitchen and staff management
- Familiar with industry best practices
- Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
- BS degree in Culinary science or related certificate would be a plus
Job Duties
- Help in the preparation and design of all food and drink menus
- Produce high quality plates in both design and taste
- Ensure that the kitchen operates in a timely way that meets our quality standards
- Fill in for the Executive Chef in planning and directing food preparation when necessary
- Manage and train kitchen staff, establish working schedules and assess staff performance
- Comply with and enforce sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and residents
Job Location
Loading...
You may be also interested in:
Similar Jobs