Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,800.00 - $63,200.00
Benefits
Travel opportunities
dynamic work environment
Professional Development
team-oriented culture
flexible scheduling
Job Description
American Cruise Lines is the largest cruise line in the United States, renowned for offering exceptional cruise experiences across a diverse fleet. From modern riverboats traversing serene inland waterways to majestic paddlewheel steamboats delivering a nostalgic journey, the company prides itself on delivering premium service alongside high-quality, regionally inspired cuisine. The cruise line operates itineraries covering various destinations nationwide, affording its guests the chance to explore scenic landscapes and vibrant local cultures while enjoying unparalleled hospitality and onboard amenities. The team on board is composed of highly skilled professionals, including chefs trained at some of the most prestigious culinary institutes,... Show More
Job Requirements
- minimum 5 years of culinary experience in full-service resort, hotel, or cruise ship
- servsafe manager certification strongly preferred
- familiar with food safety standards
- must be able to multi-task, take direction, and be a team player
- ability to work with composure under pressure
- must possess problem solving skills, self-motivation, and organization
- must be able to speak, read, and understand basic cooking recipes and adhere to directions
- an effective leader who can effectively control his/her time management
- excellent oral communication and interpersonal skills
- must be able to pass a pre-employment drug test
- complete criminal background check
- training and teaching experience
- ability to be on a work rotation of 6 to 8 weeks onboard followed by 1 to 2 weeks off
- transportation worker identification credential (twic)
Job Qualifications
- minimum 5 years of culinary experience in full-service resort, hotel, or cruise ship
- servsafe manager certification strongly preferred
- familiar with food safety standards
- must be able to multi-task, take direction, and be a team player
- ability to work with composure under pressure
- must possess problem solving skills, self-motivation, and organization
- must be able to speak, read, and understand basic cooking recipes and adhere to directions
- an effective leader who can effectively control his/her time management
- excellent oral communication and interpersonal skills
- must be able to pass a pre-employment drug test
- complete criminal background check
- training and teaching experience
- ability to be on a work rotation of 6 to 8 weeks onboard followed by 1 to 2 weeks off
- transportation worker identification credential (twic)
Job Duties
- work directly with the executive chef to produce diversified menus for our guests using fresh ingredients
- work directly overseeing the culinary team to produce delicious and presentable cafe, buffet, and hors d'oeuvres food, maintaining high guest scores in these areas
- ensure the same level of world class culinary skill and presentation served in the main restaurant is consistent with all food served throughout the ship
- organize the work in the kitchen so that kitchen processes run efficiently
- produce high quality dishes that follow the established menu choices
- adhere to all guest dietary requests
- maintain order and discipline in the kitchen during work hours
- make sure that the hygiene and food safety standards are placed as a top priority throughout all stages of food preparation
- ensure that all meals are prepared as quickly and deliciously as possible
- enforce food and safety standards
Job Location
Loading...
You may be also interested in:
Similar Jobs