Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $51,500.00 - $69,500.00
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
bonus potential
Employee Discounts
Flexible Schedule
inclusive work environment

Job Description

Puttery is an innovative entertainment venue that has reinvented the classic game of putting by adding a modern twist to the experience. As a unique company, Puttery offers a one-of-a-kind putting course that features exciting challenges and surprises to keep every game fresh and engaging. Beyond just a mini-golf course, Puttery serves as a vibrant social hub where friends, families, and colleagues can gather to enjoy friendly competition and social interaction in an inviting atmosphere. The venue is equipped with state-of-the-art auto-scoring technology that helps track players' progress seamlessly, allowing guests to remain focused on having fun rather than keeping... Show More

Job Requirements

  • High School diploma required
  • Minimum of 5 years of experience in culinary arts or equivalent combination of education and experience
  • Ability to communicate effectively, perform multiple tasks simultaneously and prioritize needs in a fast-paced environment
  • Knowledge of applicable safety and sanitation procedures
  • Work a flexible schedule to include nights, weekends, and holidays
  • Valid driver's license required
  • Ability to lead, develop, and motivate staff
  • Knowledge of food cost, inventory management and purchasing

Job Qualifications

  • Proven culinary skills and able to lead, develop, and motivate staff
  • Ability to communicate effectively, perform multiple tasks simultaneously and prioritize needs in a fast-paced environment
  • Knowledge of applicable safety and sanitation procedures
  • Knowledge of food cost, inventory management and purchasing
  • Experience in personnel management and problem-solving skills preferred
  • Valid driver's license required
  • Bilingual speaker (English/Spanish) preferred
  • High School diploma required
  • Minimum of 5 years of experience in culinary arts or equivalent combination of education and experience
  • Specialty/Technical training or BA degree in Culinary Arts preferred

Job Duties

  • Manage the daily production, preparation, and presentation of all food
  • Manage associates in scheduling, training, developing, coaching, counseling, and conducting reviews
  • Attract, interview, retain and motivate associates while providing a safe work environment
  • Monitor, analyze and control labor and food costs
  • Prepare reports, charts, and schedules to ensure budgets are met or exceeded
  • Assist the Executive Chef in the creation, cost and implementation of outlets, banquets, seasonal and special menus
  • Assume the responsibilities of the Executive Chef when absent
  • Schedule staff according to budget and business forecast
  • Direct proper sanitation of kitchen facilities and equipment
  • Comply with EcoSure and health code standards for sanitation
  • Ensure kitchen equipment is in good working order
  • Direct proper maintenance of walk-in coolers including rotation of food products and cleanliness

Job Location

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