Sous Chef

Lā‘ie, HI, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $65,582.00 - $76,669.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

employee discount

Retirement Plan

Professional development opportunities

Job Description

The Polynesian Cultural Center, located in Laie, Hawaii, is a world-renowned cultural and educational institution dedicated to preserving and showcasing the diverse cultures of Polynesia. As one of Hawaii's premier tourist attractions, the center offers visitors an immersive experience through traditional performances, authentic dining experiences, and interactive activities that highlight the rich heritage of the Pacific Islands. Known for its commitment to cultural preservation and education, the center also operates several dining venues that serve guests a variety of authentic and innovative dishes inspired by Polynesian cuisine.

We are currently seeking a skilled and experienced Sous Chef to join... Show More

Job Requirements

5+ years' experience cooking in a reputable restaurant
At least 2 years of culinary management experience in a reputable restaurant
Excellent understanding of professional cooking, prep production, recipes, methodology and knife-handling skills
Excellent knowledge and understanding of safety, sanitation and food handling procedures
Must be able to speak, read and write in English
Understanding of Microsoft Excel, Word and Outlook

Job Qualifications

Two-year culinary degree or equivalent apprenticeship expertise level gained from time on the job preferred
Excellent understanding of professional cooking, prep production, recipes, methodology and knife-handling skills
Excellent knowledge and understanding of safety, sanitation and food handling procedures
Must be able to speak, read and write in English
Understanding of Microsoft Excel, Word and Outlook

Job Duties

Prepares a wide variety of hot foods from various stations following traditional and modern recipes
Assists the Executive Chef in creating new and exciting items to renew the menus
Expedites and garnishes food at all venues and supervises food quality throughout service
Monitors stocks and supplies for all food ingredients as well as makes appropriate orders within budget
Checks quality of material and condition of equipment and devices used for cooking
Maintains clean and orderly cooking stations and adheres to health and safety standards

Job Location

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