Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
Benefits
Highly competitive salary positioned at the top 25 percent of the industry
Medical insurance within 31 days of hire
Dental insurance within 31 days of hire
Vision insurance within 31 days of hire
Life insurance within 31 days of hire
Quarterly bonuses with an annual potential up to 175 percent of plan
flexible spending plans
Tuition Assistance
Market Leading 401(k) Savings Plans with company match
Paid vacation every six months
Health Club/Fitness reimbursement
Dining discounts at Brinker owned brands
Job Description
Maggiano's Little Italy is a renowned restaurant brand that specializes in delivering an authentic Italian dining experience through its scratch-based kitchen approach. Known for its unwavering commitment to quality and attention to detail, Maggiano's offers guests an atmosphere reminiscent of a traditional Italian family meal. The restaurant takes pride in creating flawless culinary executions daily, combining passion, creativity, and high culinary standards to ensure every dish served meets the expectations of discerning guests. Maggiano's is part of Brinker International, a leading operator in the dining industry, recognized for its dedication to fostering workplace diversity, safety, and employee satisfaction. The company... Show More
Job Requirements
- Applicants should have two plus years as a Sous chef in a full service restaurant
- Commitment to excellence and high standards for food quality
- Adherence to health and safety guidelines
- Ability to work collaboratively in a team environment
- Strong passion for Italian cuisine and scratch-based cooking
- Flexibility to work various shifts including nights and weekends
- Excellent communication and leadership skills
Job Qualifications
- Minimum two years of experience as a Sous Chef in a full-service restaurant
- Strong culinary skills with a passion for scratch cooking
- Ability to lead and inspire kitchen staff
- Knowledge of health and safety standards in food service
- Excellent organizational and communication skills
- Ability to work in a fast-paced environment
- Culinary degree or relevant certification preferred
Job Duties
- Oversee daily kitchen operations and food preparation
- Maintain high standards of food quality and presentation
- Assist with menu development and recipe execution
- Train and mentor kitchen staff
- Ensure compliance with health and safety regulations
- Manage inventory and ordering of kitchen supplies
- Collaborate with management to enhance guest dining experience
Job Location
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