Job Overview
Compensation
Type:
Salary
Rate:
Range $48,900.00 - $66,000.00
Benefits
Free Bowling
1 arcade play
20% off Events
50% off food and beverages
weekly pay
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is a leading location-based entertainment platform with over 360 locations throughout North America. The company offers varied experiential offerings including bowling, amusements, water parks, and family entertainment centers. As the owner of the Professional Bowlers Association, Lucky Strike Entertainment is deeply connected to the bowling industry, running a major league and a rapidly growing media presence with millions of fans worldwide. With a commitment to delivering vibrant and engaging customer experiences, Lucky Strike Entertainment fosters an energetic and dynamic work environment designed for growth and creativity. The company emphasizes a culture where... Show More
Job Requirements
- Minimum of 1-3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venues
- Experience preparing catered events and presenting foods for special events is desirable
- Relevant experience or equivalent combination of education and experience
- Current ServSafe certification
Job Qualifications
- Minimum of 1-3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venues
- Experience preparing catered events and presenting foods for special events is desirable
- Relevant experience or equivalent combination of education and experience
- Current ServSafe certification
Job Duties
- Adhere to the companys mandated food and beverage menu and purchasing programs
- Maintain budgeted revenue, costs of sales, labor, supplies, and operating cash flow related to food operations
- Work with operations and sales teams to plan, supervise, and execute banquet functions including food preparation and service
- Estimate food consumption and make appropriate purchases
- Schedule staff efficiently to accommodate shifts in business volume
- Partner with kitchen manager/chef or general manager to address and resolve disciplinary issues and foster teamwork
- Ensure product quality, freshness, and presentation meet company standards
- Assist chef with kitchen equipment maintenance and sanitation audits
- Maintain a clean and safe environment
- Report critical issues promptly to management
Job Location
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