Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,900.00 - $66,000.00
Benefits
Free Bowling
$1 Arcade play
20% off Events
50% off food and beverages
weekly pay
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is a leading location-based entertainment company with over 360 venues across North America. Specializing in bowling, amusements, water parks, and family entertainment centers, Lucky Strike Entertainment offers a vibrant and engaging environment for both guests and employees. The company also owns the Professional Bowlers Association, a major bowling league and expanding media property that attracts millions of fans globally. With its commitment to providing exceptional experiences, Lucky Strike Entertainment represents a dynamic workplace that combines fun with professional growth opportunities.
As a Sous Chef at Lucky Strike Entertainment, you will p... Show More
As a Sous Chef at Lucky Strike Entertainment, you will p... Show More
Job Requirements
- Minimum of 1-3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue
- Experience preparing catered events and presenting foods for special events desirable
- Relevant experience or equivalent combination of education and experience is acceptable
- Current ServSafe certification required
Job Qualifications
- Minimum of 1-3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue
- Experience preparing catered events and presenting foods for special events is desirable
- Relevant experience or equivalent combination of education and experience
- Current ServSafe certification
Job Duties
- Adhere to the company’s mandated F&B menu and purchasing programs
- Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow related to food operations
- Review monthly profit and loss statements and make necessary adjustments
- Work with the Operations team and Sales staff to plan, supervise, and execute banquet functions
- Estimate food consumption and make purchases as appropriate
- Schedule staff efficiently to accommodate business volume shifts
- Partner with KM/Chef or General Manager to address and resolve disciplinary issues
- Ensure product quality, freshness, and presentation meet company standards
- Supervise preparation, portioning, garnishing, and storage of food
- Assist Chef with kitchen equipment maintenance and compliance with DOH regulations
- Conduct sanitation audits and maintain a clean, safe environment
- Report critical issues to General Manager ASAP
Job Location
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