Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $40.00 - $45.00
Benefits
Competitive compensation package
Bonus opportunities
Health Insurance
401k with match
Paid Time Off
Flexible work schedule
Career development opportunities
Job Description
Maplewood Senior Living is a leading operator of premier senior living communities spanning five states plus Washington, D.C. The company manages two distinguished brands, Maplewood and Inspir, recognized nationally for innovation in senior living. Dedicated to providing personalized, compassionate care, Maplewood Senior Living focuses on enriching the quality of life for its residents through independent living, assisted living, and advanced memory care services. With a mission centered on excellence and support, Maplewood offers a work environment that empowers employees to innovate and make meaningful impacts daily. The organization's culture promotes growth, learning, and a commitment to high standards in senior... Show More
Job Requirements
- Minimum two years experience under an Executive Chef or Sous Chef in a restaurant setting
- Minimum two year advanced degree or culinary training preferred
- ServSafe Certification required
- NYC Food Handler Certificate preferred
- Working knowledge of state and local health and safety regulations
- Knowledge of cooking times and temperatures according to state guidelines
- Ability to read, write, and speak English
- Demonstrate a wide range of culinary skills
- Experience in senior culinary needs preferred
Job Qualifications
- Minimum two years experience working under an Executive Chef or Sous Chef in a restaurant setting
- Minimum two year advanced degree in culinary or hospitality or culinary training in a college program preferred
- ServSafe Certification required
- NYC Food Handler Certificate preferred
- Working knowledge of state and local health and safety regulations in food preparation
- Knowledge of cooking times and appropriate temperatures according to state guidelines
- Demonstrated culinary skills in a wide range of food preparation techniques
- Experience working with seniors and their culinary needs preferred
- Ability to read, write, and speak English
- Culinary training in a college program preferred
Job Duties
- Act as primary contact between memory care floors and the main kitchen and culinary team
- Coordinate and facilitate cooking-related activities for residents such as baking and smoothie making
- Create a warm and inviting dining atmosphere ensuring top-notch culinary experience for memory care residents
- Oversee front and back of house kitchen and dining room operations on memory care floors ensuring cleanliness and efficiency
- Collaborate with Memory Care and Culinary leaders to meet company standards during mealtimes and culinary activities
- Assist residents during meals and culinary experiences in kitchens and dining rooms
- Assist with food flow from main kitchen to memory care dining areas
- Ensure kitchens and dining rooms are fully stocked with necessary supplies
- Liaise with main kitchen to order and replenish supplies avoiding culinary disruptions
- Conduct regular inventory checks and maintain stock levels
- Set and clear tables before and after meals
- Maintain cleanliness and organization in kitchen and dining areas including cleaning after meals
- Record food temperatures and ensure compliance with health and safety standards
- Solicit feedback from residents and families about ambiance and make changes accordingly
- Provide outstanding customer service to residents and visitors
- Be flexible with work schedule to accommodate special events and evening/weekend programs
- Assist with execution of special events
Job Location
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