Job Overview
Compensation
Type:
Salary
Rate:
Range $46,300.00 - $62,400.00
Benefits
full-time, non-exempt position
eligible for overtime pay
vacation or Time Away From Work (TAFW) plan up to 144 hours based on tenure
participation in a 401(k) program with a 15% company match eligible after one year of employment
up to 120 hours of paid leave for qualifying reasons including parental leave and medical conditions
up to 40 hours paid bereavement
Tuition Discount through Partnership College
on-demand pay program
Meal Plan and Employee Discounts
accrued paid sick leave provided in accordance with state law
Job Description
SSA Group is a distinguished company that partners with zoos, aquariums, museums, and other cultural attractions across the United States to enhance dining, retail, admissions, and additional revenue-generating opportunities. With a robust history spanning 50 years, SSA Group has perfected foundational practices while pioneering innovative strategies that transform the cultural attraction industry. Rooted in family values, SSA Group operates with a commitment to sustainability, inclusivity, and innovation, ensuring that they not only meet but exceed the expectations of their partners by customizing best practices tailored to each unique organization. This approach allows SSA Group to elevate the guest experience and... Show More
Job Requirements
- Must be 18 or older
- physical ability to stand for extended periods and to move and handle boxes (35lbs) as necessary to operation
- ability to work varied hours/days, including nights, weekends and holidays as needed
- strong interpersonal and communication skills
- proven leadership skills with an understanding of team building and development
- exceptional problem solving and decision making skills
- demonstrates financial management, merchandising, analytical, planning and leadership skills
- demonstrates ability to remain flexible in a fast-paced environment
- computer knowledge and skill level for basic office functions
Job Qualifications
- Culinary training
- three years food preparation experience
- ServSafe or Food Handling Certified
- knowledge of HAACP
- strong interpersonal and communication skills
- proven leadership skills with team building and development experience
- exceptional problem solving and decision making skills
- financial management, merchandising, analytical, planning and leadership skills
- ability to remain flexible in a fast-paced environment
- computer knowledge for basic office functions
Job Duties
- Perform the steps of SSA EXTRA Guest Service to ensure a memorable experience for every guest and client
- create competitive quality products
- supervise and participate in creating high quality products for events and food service locations
- assist in menu pricing and preparation
- estimate food consumption for events and request necessary products
- demonstrate new cooking techniques
- train, coach, counsel, and resolve problems
- comply with all food safety regulations and practices
- implement and enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and/or dining areas
- ensure compliance with all applicable health and safety regulations
- monitor and track proper cooking and holding temperatures
- support management of payroll and controllable profit within established guidelines
- oversee quality, product levels, and inventory of product
- manage employees in accordance with state and federal laws
- incorporate sustainable resources into the culinary selections
- perform specialty projects as assigned by the Executive Chef
- respond to guest requests and take action to ensure client satisfaction
- perform other tasks as deemed necessary
- maintain a clean, safe and organized work environment
- uphold and demonstrate a complete understanding of company policies and procedures
Job Location
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