Job Overview
Compensation
Type:
Salary
Rate:
Range $50,400.00 - $68,100.00
Benefits
Paid Time Off
Medical insurance
Dental Insurance
flexible schedules
meal benefits
Holiday pay
Employee meal discounts
professional advancement
Job Description
Mainstreet Ventures is a well-established group of full-service restaurant concepts known for delivering memorable dining experiences across its diverse portfolio. Each restaurant in the Mainstreet Ventures family is unique, with distinct decor and menus that highlight seafood, steak, Italian, and American cuisines. The company prides itself on maintaining a high standard of excellence with a focus on quality, consistency, and guest satisfaction. All dishes are prepared from scratch in each location's kitchen, featuring seasonal and locally sourced produce to ensure freshness and creativity. This approach reflects Mainstreet Ventures' commitment to exceeding guest expectations by offering innovative and distinctive culinary experiences.Show More
Job Requirements
- must be at least 21 years of age
- minimum of two years current full-service restaurant kitchen management experience
- ability to work flexible schedules
- strong leadership capabilities
- excellent organizational skills
- capacity to maintain high standards of food quality and safety
- culinary management or sous chef experience preferred
Job Qualifications
- two or more years of current full-service restaurant kitchen management experience
- sous chef or culinary manager experience preferred
- strong leadership and team management skills
- excellent knowledge of food safety and sanitation standards
- creative culinary skills with an emphasis on seasonal and local ingredients
- ability to work in a fast-paced environment and manage multiple priorities
- effective communication and organizational skills
Job Duties
- manage back-of-house kitchen operations
- lead and supervise kitchen staff including assistant managers
- ensure food quality and consistency
- assist in menu development with focus on seasonal and local produce
- maintain health and safety standards
- manage inventory and cost controls
- collaborate with front-of-house management to deliver seamless guest experiences
Job Location
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