Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,700.00 - $63,000.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career development opportunities
Employee Discounts
401(k) retirement plan
Paid holidays
Job Description
Raintree Country Club is a prestigious private club known for its exceptional hospitality, beautiful surroundings, and commitment to providing superior service to its members and guests. Located in a serene environment, Raintree Country Club offers an inviting atmosphere where members can enjoy fine dining, recreational activities, and social events. The club is managed by Troon, a globally recognized leader in club management and hospitality services dedicated to ensuring a world-class experience for all members and guests. Troon's management philosophy centers around quality, innovation, and delivering unforgettable experiences, making it one of the top companies in the hospitality sector. Joining Raintree... Show More
Job Requirements
- Associate's degree or equivalent culinary training
- two to three years of relevant culinary experience
- food safety and sanitation training
- regular and reliable attendance
- ability to work extended hours and weekends
- strong organizational skills
- effective team leadership abilities
Job Qualifications
- Associate's degree or two to three years of related experience and/or training
- food safety and sanitation training
- strong culinary skills
- ability to manage kitchen staff effectively
- experience with food cost control and inventory management
- knowledge of health and safety regulations
- excellent communication and leadership skills
- ability to work in a fast-paced environment
- commitment to high-quality food preparation and presentation
Job Duties
- Oversees and manages food preparation for a specific area of the kitchen
- supervises and ensures production of consistently high quality food
- adheres to established control procedures for cost and quality such as food production charts, par inventories, standardized recipes, use records and food costing sheets
- ensures that all recipes are followed and prepared on a consistent basis
- monitors and checks the maintenance of all kitchen equipment daily
- maintains and directs a quality sanitation program
- maintains and implements daily food prep lists
- assists Executive Chef with the ordering of all food products
- assigns duties to associates for efficient operation of the kitchen
- maintains and evaluates existing food concepts
- assists in the development of new food concepts
- assists in the achievement of budgetary objectives for the Food and Beverage Department
- processes requisitions for supplies quickly and accurately
- trains and supervises associates in the proper preparation of menu items and operation of equipment
- assists in developing ongoing training programs
- ensures proper receiving, storage (including temperature setting) and rotations of food products so as to comply with health department regulations
- assists the Manager in interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates: addressing complaints and resolving problems
- assists in the management of department members that may include, but is not limited to: Cooks, Stewards
- incorporates safe work practices in job performance
Job Location
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