Sous Chef

San Antonio, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $45,100.00 - $60,900.00

Benefits

Paid Time Off

Complimentary Park Tickets and Passes

Park Discounts on Food and Merchandise

Medical insurance

Dental Insurance

Vision Insurance

401k Retirement Plan

Voluntary insurance

Life insurance

Disability Benefits

Tuition Reimbursement

Dependent and Health Care Flexible Spending Accounts

Employee assistance program

Legal Assistance Plan

Job Description

SeaWorld Parks & Entertainment is a leading theme park and entertainment company known for its exciting marine life themes and commitment to animal rescue and conservation efforts. With a passion for animal care, SeaWorld has successfully rescued over 40,000 animals, emphasizing the company's dedication to wildlife preservation as well as entertainment. Renowned for delivering unforgettable experiences and thrilling adventures, SeaWorld attracts guests from around the globe, blending education, entertainment, and conservation in a lively park setting.

The role of Ambassador Culinary Supervisor at SeaWorld is an exceptional opportunity for enthusiastic and dedicated culinary professionals who are passionate about creating me... Show More

Job Requirements

Ability to lift, push, pull and/or carry up to 50 lbs
position engages in extensive walking and standing throughout entire work shift and climb/ascend heights if needed
perform physical activities such as kneeling, squatting, bending floor-to-waist and waist-to-overhead, reaching overhead, simple grasp and fine hand manipulation tasks (use of tools/keyboard/writing)
ability to work indoors and outdoors in varying weather, including extreme heat
exposed to fumes, dust, odors and temperature extremes
perform cleaning duties including use of cleaning chemicals
work a flexible schedule/hours based on business needs including opening, mid, and closing shifts
nights, weekends, and holidays
flexibility in work locations as placement depends on business needs and career development opportunities

Job Qualifications

Two or more years of experience as a sous chef
three to five years of experience in a high-volume setting
intermediate knowledge in food cost management
understanding of catering
previous experience in inventory management control
in-depth knowledge of food and safety standards, protocols, and dietary needs
proficiency with Microsoft programs such as Excel and Outlook
experience managing multiple food and beverage outlets a plus
experience within a theme park setting
detail-oriented with strong multitasking and time-management skills
excellent communication and interpersonal abilities

Job Duties

Oversee a wide variety of culinary operations
prepare and track daily, weekly, and monthly reports
address complaints and resolve problems
plan, assign and direct work
ensure food quality, guest service, profit enhancement, ambassador satisfaction and facility sanitation commitments are maintained to standards
enter notifications for any repairs needed to keep the facility maintained to standards
contact maintenance as necessary to maintain proper operation of all equipment and facility
maintain work orders/repair log and control labor cost
occasionally assist other locations and areas throughout the park as needed
carry out supervisory responsibilities including interviewing, hiring, and training ambassadors
plan, assign and direct work
appraise performance
reward and discipline ambassadors
handle food cost and recipe management
support menu planning and seasonal food items
contribute to event menu planning and execution
manage event and banqueting food inventories
ensure compliance with food and beverage safety standards and protocols
supervise and train new staff
communicate professionally and effectively with ambassadors and guests
perform other duties as assigned

Job Location

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