Job Overview
Employment Type
Full-time
Benefits
8 holidays and 2 floating holidays
Discounted Meal Program
Paid Training and Company-provided Uniforms
Associate Referral Bonus Program
Physical and mental health wellness programs
401k retirement plan with company match
Medical, Vision and Dental Benefits
Tuition Reimbursement Program
Vacation and Health and Wellness Paid Time Off
Job Description
Benchmark is a distinguished leader in senior living, renowned for creating enriching environments where residents experience comfort, care, and community. Meadow Ridge, a premier Benchmark Senior Living Community, is situated on 136 scenic acres in Redding, Connecticut, offering an exceptional life care retirement experience tailored to meet the diverse needs of older adults. This community provides a range of living options, including Independent and Assisted Living apartment homes, allowing residents to enjoy autonomy and support according to their preferences and requirements. Beyond residential options, Meadow Ridge is home to a certified on-site Health Center dedicated to delivering skilled nursing care,... Show More
Job Requirements
- High school diploma or equivalent
- Minimum two years of culinary experience
- Ability to work flexible hours including weekends and holidays
- Strong understanding of food safety regulations
- Physical ability to stand for extended periods and lift heavy items
- Detail-oriented and capable of multitasking in a fast-paced environment
- Commitment to resident-focused service
Job Qualifications
- Culinary degree or equivalent experience
- Proven experience as a Sous Chef or similar role
- Knowledge of food safety and sanitation standards
- Strong leadership and team management skills
- Ability to follow standardized recipes and portion requirements
- Excellent communication and organizational skills
- Experience in a senior living or healthcare food service environment preferred
Job Duties
- Assist Executive Chef in coordinating food preparation and presentation
- Supervise kitchen staff and ensure adherence to sanitation standards
- Prepare food using standardized recipes and portion control
- Manage meal schedules and food storage protocols
- Maintain cleanliness and organization of kitchen areas
- Ensure compliance with health and safety regulations
- Contribute to menu development and dining experience enhancement
Job Location
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