Sous Chef

Los Angeles, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $20.00 - $25.00

Benefits

competitive hourly wage

Health Insurance

Paid Time Off

Training and development opportunities

supportive work environment

Employee wellness programs

retirement savings plan

Job Description

The Variel of Woodland Hills is a well-established senior living community committed to providing exceptional culinary experiences to its residents. Known for its dedication to quality and resident satisfaction, The Variel combines a compassionate living environment with high standards in food service and hospitality. The community emphasizes a collaborative and respectful workplace where team members are valued and supported. This setting provides not only a place to work but also an opportunity to positively impact the daily lives of residents through excellent culinary service. The company operates under principles of equal opportunity employment, fostering diversity and inclusivity within its workforce.... Show More

Job Requirements

High school diploma
Minimum of three years restaurant or senior living cooking experience
Current state-required sanitation certification or license
Ability to speak, read and comprehend English
Knowledge of food safety and health regulations
Good communication skills
Familiarity with Microsoft Office Suite
Ability to work under pressure
Willingness to be available for emergencies
Capacity to perform physical tasks including lifting and standing
Adaptability to a changing work environment

Job Qualifications

Ability to speak, read and comprehend the English language
Knowledge of menu presentation, food preparation, production, and food delivery systems
Understanding of local Health Department, OSHA, and relevant regulatory agencies standards
Strong oral and written communication skills
Effective inter-departmental communication and teamwork abilities
Knowledge of food preparation and line production communication among kitchen staff
Willingness to be available for all community emergencies
Familiarity with Microsoft Office Suite products
High school diploma
Culinary degree preferred
Minimum of three years restaurant or senior living cooking experience
Current state-required sanitation certification or license (Safe Food Handling and/or Certified Food Manager) as per state requirements

Job Duties

Maintain a level head under pressure and fully utilize staff to deliver quality food consistently
Assign specific duties to all kitchen team members for efficient kitchen operation
Ensure deliveries are properly received, dated, rotated, and stored correctly
Supervise kitchen team members and enforce sanitation and safety standards
Ensure proper preparation, portioning, and serving of food according to standardized recipes
Assist with setup, service, and cleanup of food production
Assist with safety and training procedures related to foodservice equipment
Communicate effectively with other departments and staff to ensure daily service success
Conduct periodic food service evaluations for quality, quantity, temperature, and appearance and implement operational improvements
Represent the community positively to create a warm marketing environment
Support a culture that drives top-line revenue and occupancy through business decisions and employee engagement
Adapt to a constantly changing environment
Meet regularly with Executive Chef or Director of Culinary Creations
Attend all requested in-service training workshops
Act as a supportive team member of Culinary Services
Maintain confidentiality of resident and community information
Observe and comply with all community policies and procedures
Accept and comply with assigned duties, instructions, and corrections professionally
Perform incidental housekeeping and maintenance tasks to maintain a clean, safe, and pleasant environment
Perform additional duties as assigned in an effective, timely, and professional manner

Job Location

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